ITSI

BAKING STUDIO

333, Kreta Ayer Road, #03-23, Singapore 080333

Email: BakingStudio@itsi.com.sg

Whatsapps / SMS / Contact: 8383-5698

Baking Class

Kid-Friendly Class, Pastries, Cookies & Tarts Class
Tart – Fruit Tartlets (2 hours)
$108.00 – $208.00

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Dim Sum, Pastries, Cookies & Tarts Class
Tart – Hong Kong Flaky Egg Tarts (2.5 hours)
$108.00 – $208.00

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Pastries, Cookies & Tarts Class
Tart – Japanese Lava Cheese Tarts (2.5 hours)
$108.00 – $208.00

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Dim Sum, Pastries, Cookies & Tarts Class
Tart – Macau Portuguese Egg Tarts (3 hours)
$128.00 – $228.00

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Pastries, Cookies & Tarts Class
Tarts – Pineapple Tarts and Pineapple Jam (4 hours)
$128.00 – $228.00

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Bread Making Class, Eggless Baking Class
Theory Foundation and Bread Roll (6 hours)
$180.00

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Baking Class
Valentine Special – Brownie and Macaron Baking Class (3 hours)
$150.00

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Bread Making Class
Wool Roll Bread and Hokkaido Milk Loaf (5 hours)
$150.00 – $250.00

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Bread Making Class
Wool Roll Bread with Garlic and Cheese (3 hours)
$128.00 – $228.00

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Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.We use the basic tools and equipment, easy to follow instructions and freshest ingredients to teach our cakes, breads, tarts, chocolate, Dim Sum and other pastries. 100% hands-on baking class. You will definitely be able to transfer the skill to your home kitchen that will fill your family bellies and warm their hearts.

We have baking workshops scheduled for your sign-up. You could also request for Private, Group and Corporate Team Bonding baking session at your preference date and time.

Do check our website, facebook for class schedule or write to us for any inquiries. Start your baking journey now.

Address:

333, Kreta Ayer Road, #03-23, Singapore 080333 (Above Maxwell MRT Station, Exit 3)

Email:

BakingStudio@itsi.com.sg

Contact / SMS / Whatsapps:

8383-5698

Facebook:

https://www.facebook.com/bakingstudio

Instagram:

https://www.instagram.com/bakingstudio

Telegram (for instant class update):

https://t.me/itsi_bakingstudio

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