Description

Hong Kong Layers Flaky Egg Tarts

Layers Flaky Egg Tarts – Chinese method making the Flaky pastry crust,  filled with home cooked egg custard.

The Egg tarts or egg custard tarts is a pastry. Commonly found in Hong Kong and other Asian countries. The tarts consist of an outer pastry crust that is filled with egg custard and baked.

Duration: Approx 2 hours

Flaky Egg Tarts

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making a flaky pastry crust using Chinese kneading method;  Cooking of the eggs fillings for the famous Hong Kong flaky Tarts and they are usually served in Chinese Dim Sum Restaurant.

• Make your own chinese style pastry crust for the shells of the Hong Kong Flaky Egg Tart.
• Knead and Shape the crust pastry and bake
• Prepare  the egg tarts fillings
• Assembly of the crust shells and egg tarts fillings
• Adjustment of oven temperature to ensure it does not overcooked
• Bring home the Egg Tarts made in class.

COURSE FEE

• $80 per participant
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants)
• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

COURSE SCHEDULE

• 27th November 2020, Friday
• 10am to 12nn

Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
• For other Asian pastries, Check it out from Asian Pastries Selection.

Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!