Description

Hong Kong Layers Flaky Egg Tarts

Layers Flaky Egg Tarts – Chinese method making the Flaky pastry crust,  filled with home cooked egg custard.

Duration: Approx 2 hours

Layers Flaky Egg Tarts

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making a flaky pastry crust using Chinese kneading method;  Cooking of the eggs fillings for the famous Hong Kong flaky Egg Tarts and they are usually served in Chinese Dim Sum Restaurant.

• Make your own chinese style pastry crust for the shells of the Hong Kong Flaky Egg Tart.
• Knead and Shape the crust pastry and bake
• Prepare  the egg tarts fillings
• Assembly of the crust shells and egg tarts fillings
• Adjustment of oven temperature to ensure it does not overcooked
• Bring home the Hong Kong Flaky Egg Tarts made in class.

COURSE FEE

• $80 per participant
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants)
• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

COURSE SCHEDULE

• 13th November, Wednesday
• 2pm to 4pm

Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!