Tart – Hong Kong Flaky Egg Tarts (2 hours)

$90.00
$90.00
  • 11th February, 2023  Saturday
  • 3pm to 5pm / 5.30pm
Clear
SKU: HKFlakyEggTarts

Description

Hong Kong Layers Flaky Egg Tarts

Layers Flaky Egg Tarts – Chinese method making the Flaky pastry crust,  filled with home cooked egg custard.

The Egg tarts or egg custard tarts is a pastry. Commonly found in Hong Kong and other Asian countries. The tarts consist of an outer pastry crust that is filled with egg custard and baked.

 

Duration: Approx 2- 2.5 hours

 

Flaky Egg Tarts

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making a flaky pastry crust using Chinese kneading method;  Cooking of the eggs fillings for the famous Hong Kong flaky Tarts and they are usually served in Chinese Dim Sum Restaurant.

  • Make your own chinese style pastry crust for the shells of the Hong Kong Flaky Egg Tart.
  • Knead and Shape the crust pastry and bake
  • Prepare  the egg tarts fillings
  • Assembly of the crust shells and egg tarts fillings
  • Adjustment of oven temperature to ensure it does not overcooked
  • Bring home the Egg Tarts made in class.

 


COURSE FEE

  • $90 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


 

COURSE SCHEDULE

  • 11th February, 2023  Saturday
  • 3pm to 5pm / 5.30pm

Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
  • For other Asian pastries, Check it out from Asian Pastries Selection.

 

Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!

Additional information

Date

11th February, Saturday, 3pm, Request with minimum 2 pax.