Hands-on Baking Class Schedule
100% Hands-on baking class in SINGAPORE. At ITSI Baking Studio, we offer individual hands-on baking class, small class size which allow participants to have a direct experience of the entire baking journey.
You have your own station to bake and get the chance to prepare, create the batter, bake and decorate all by yourself. Suitable for both novices with no baking experience to learn the fundamentals of baking, and experience bakers who needs additional tips and enhance their skills.
During class, you will have the chance to meet the trainer face-to-face to answer your questions, clear your doubts, impart baking skills, and tip pertaining to the class recipe.
Bring home the bakes made in class to share with your family or/and friends.
- If the published baking class could not meet your schedule, request for your preferred date, time and choice of bake with just minimum 2 participants.
- One to one coaching is available at higher rate.
Payment Mode: Bank Transfer / PayLah / PayNow
Teo-Chew and Cantonese Soon Kueh (笋粿)
Kneading 2 types of Soon Kueh Skin (White & Crystal skin) with different texture. Fry the filling in class, wrap and steam.
$128 per pax
25th May | Saturday | 10am to 2pm
Burnt Cheese Cake
Cheesecake with crispy surface and the centre slightly soft and creamy.
$120 per pax
11th May | Saturday | 11am to 2pm
Char Siew Bao & Salted Egg Bao
Making 2 types of dough & creating Char Siew & Salted Egg fillings. Wrap & Steam.
$150 per pax
4th May | Saturday | 10am to 2pm
Coffee Pound Cake and Coffee Loaf Bread
For coffee lovers. Making both Cake and Loaf Bread in class.
$180 per pax
28th April | Sunday | 9am to 3pm
Matcha Cake with Azuki Red Bean
Matcha Sponge Cake with whipping cream and Azuki Red Bean.
$140 per pax
26th April | Saturday | 2pm to 5pm
Assorted Soft Buns
Using Sponge Dough method to make soft bun and wrap with various fillings.
$140 per pax
21st April | Sunday | 12nn to 4pm
HK Flaky Egg Tarts
Hand Kneading the tart crust to create flakiness and preparing the egg fillings.
$100 per pax
20th April | Saturday | 2pm to 4.30pm
Nutella Tarts
Making Cookie Dough, moulding and piping of Nutella Spread.
$90 per pax
12th April | Friday | 3.30pm to 5.30pm
Strawberry Shortcake
Baking 2 layers of cake, whipping up light fresh cream. Assembly with Strawberries.
$140 per pax
6th April | Saturday | 2pm to 5pm
Pandan Chiffon Cake
Soft and Cotton feel Asian Pandan Chiffon Cake,
$90 per pax
4th April | Thursday | 10am to 12nn
Can’t find the right time and right pastry? Request to open a Class with minimum 2 Pax
Choose your preferred date / time / choice of bake if the below class date / time could not meet your schedule. We shall revert back availability. Private Class / Individual coaching at higher rate. Welcome Team Bonding Session.
Terms & Conditions
- Pre-registration and payment is required to secure a seat
- No cancellation is allowed once payment is made. However, you could choose another date / course where available. You will need to inform us 7 days before the class date and attend the session within 14 days
- No refund of course fee or replacement of class if you did not turn up for the class
- As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
- Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
- Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
- During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media