Hands-on Baking Class Schedule

100% Hands-on baking class in SINGAPORE.  At ITSI Baking Studio, we offer individual hands-on baking class, small class size which allow participants to have a direct experience of the entire baking journey.

You have your own station to bake and get the chance to prepare, create the batter, bake and decorate all by yourself.  Suitable for both novices with no baking experience to learn the fundamentals of baking, and experience bakers who needs additional tips and enhance their skills.

During class, you will have the chance to meet the trainer face-to-face to answer your questions, clear your doubts, impart baking skills, and tip pertaining to the class recipe.

Bring home the bakes made in class to share with your family and friends.


Payment Mode: Bank Transfer / PayLah / PayNow



Kueh Lapis

Baking your own 7″ square Kek Lapis, all from scratch from batter to layering, individual hands-on . Choose either Original, Coffee, Pandan or Prune.

$150 – $160 per pax

19th January | Sunday | 2pm to 6pm


Closed Pineapple Tarts

Making both types of pineapple tarts – closed and opened version. Demonstration of how to cook pineapple jam from scratch. Use both cooked Jam and commercial pineapple paste (less sweet).

$128 per pax

18th January | Saturday | 1pm to 5pm


Mango Cake

Bake Vanilla or Chocolate Sponge Cake and choose to make either a Mango Mirror Cake or a Chocolate Ganache Cake. Bring home two recipes.

$120 per pax

8th January | Wednesday | 7pm to 10pm


Apple_Strudel

Understand the steps in making Puff Pastry. Wrap with apple fillings. Bake and enjoy multiple layers of apple strudel.

$128 per pax

2nd January | Thursday | 1pm to 4pm


Ideas for New Year bake for Team Bonding, Friend Gathering.

Closed Pineapple Tarts
Closed Pineapple Tarts
PineappleTart
Opened Pineapple Tarts
Almond Cookies
Nonya Almond Cookies
PANDAN CHIFFON CAKE
Pandan Chiffon Cake
Hakka Abacus Seed
Hakka Abacus Seed
Taro / Yam Cake
Taro / Yam Cake
MARBLE BUTTER CAKE
Marble Butter Cake
Kueh_Bangkit_Clip
Kueh_Bangkit_Clip
Cantonese Steamed Radish Cake
HK Radish Cake

Hands-on baking class Singapore

Can’t find the right time and right pastry? Request to open a Class with minimum 2 Pax

Choose your preferred date / time / choice of bake if the below  class date / time could not meet your schedule.  We shall revert back availability. Private Class / Individual coaching at higher rate.  Welcome Team Bonding Session.


  1. Pre-registration and payment is required to secure a seat
  2. No cancellation is allowed once payment is made. However, you could choose another date / course where available.  You will need to inform us 7 days before the class date and attend the session within 14 days 
  3. No refund of course fee or replacement of class if you did not turn up for the class 
  4. As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
  5. Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
  6. Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
  7. During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media

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