Description

Soon Kueh (笋粿)

Soon Kueh – Teo-Chew’s White rice skin & Cantonese’s Crystal Skin.

A type of steamed dumpling in Teochew and Cantonese cuisine.  The dumpling is stuffed with the main ingredients using julienned jicama or bamboo shoots, and is then wrapped in a skin made of rice and tapioca flour before steaming.  Popular in Singapore as breakfast, tea-break and snack.

Duration: Total approx 4 hours

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making 2 types of local delights: White rice skin Teo-Chew and Cantonese Crystal Skin Soon Kueh.

• Preparing and kneading both type of skin.
• Preparing, cutting, seasonings the filling ingredients.
• Pan-fry the fillings.
• Wrap and steam two different types of Soon Kueh (笋粿).
• Bring home and share with family.

COURSE FEE

• $120 per participant
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants)
• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

COURSE SCHEDULE

• 30th May, 2021 | Sunday
• 2pm to 5pm

Miss this class or Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
• Interested in other Asian dishes?  Click here for more choices.