Dim Sum – Teo-Chew and Cantonese Soon Kueh (笋粿) (3 hours)


  • 30th May, 2021 | Sunday
  • 2pm to 5pm




Soon Kueh (笋粿)

Soon Kueh – Teo-Chew’s White rice skin & Cantonese’s Crystal Skin.

A type of steamed dumpling in Teochew and Cantonese cuisine.  The dumpling is stuffed with the main ingredients using julienned jicama or bamboo shoots, and is then wrapped in a skin made of rice and tapioca flour before steaming.  Popular in Singapore as breakfast, tea-break and snack.


Duration: Total approx 4 hours



Understanding the theory, ingredients and learn the skills and technique in making 2 types of local delights: White rice skin Teo-Chew and Cantonese Crystal Skin Soon Kueh.

  • Preparing and kneading both type of skin.
  • Preparing, cutting, seasonings the filling ingredients.
  • Pan-fry the fillings.
  • Wrap and steam two different types of Soon Kueh (笋粿).
  • Bring home and share with family.



  • $120 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.


  • 30th May, 2021 | Sunday
  • 2pm to 5pm

Miss this class or Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
  • Interested in other Asian dishes?  Click here for more choices.

Additional information


30th May, 2021, Sunday, 2pm