Description
Soon Kueh (笋粿)
Soon Kueh – Teo-Chew’s White rice skin & Cantonese’s Crystal Skin.
A type of steamed dumpling in Teochew and Cantonese cuisine. The dumpling is stuffed with the main ingredients using julienned jicama, and is then wrapped in a skin made of rice and tapioca flour before steaming. Popular in Singapore as breakfast, tea-break and snack.
To request for one type of Soon Kueh, ie either Teochew white rice skin OR Cantonese Crystal Skin, email or Whatsapp us.
To customise for vegetarian, please let us know during sign-up.
Duration: Total approx 4 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making 2 types of local delights: White rice skin Teo-Chew and Cantonese Crystal Skin Soon Kueh.
- Preparing and kneading both type of skin.
- Preparing, cutting, seasonings the filling ingredients.
- Pan-fry the fillings.
- Wrap and steam two different types of Soon Kueh.
- Bring home and share with family.
COURSE FEE
- $150 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
