Description
Soon Kueh (笋粿)
Soon Kueh – Teo-Chew’s White rice skin & Cantonese’s Crystal Skin.
A type of steamed dumpling in Teochew and Cantonese cuisine. The dumpling is stuffed with the main ingredients using julienned jicama, and is then wrapped in a skin made of rice and tapioca flour before steaming. Popular in Singapore as breakfast, tea-break and snack.
Duration: Total approx 4 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making 2 types of local delights: White rice skin Teo-Chew and Cantonese Crystal Skin Soon Kueh.
- Preparing and kneading both type of skin.
- Preparing, cutting, seasonings the filling ingredients.
- Pan-fry the fillings.
- Wrap and steam two different types of Soon Kueh.
- Bring home and share with family.
COURSE FEE
- $150 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
