Baking Class Schedule


At ITSI Baking Studio, we offer individual hands-on baking classes which allow participants to have a direct experience of the entire baking journey.

You have your own station to bake and get the chance to prepare, create the batter, bake and decorate all by yourself.  Suitable for both novices with no baking experience to learn the fundamentals of baking, and experience bakers who needs additional tips and enhance their skills.

During class, you will have the chance to meet the trainer face-to-face to answer your questions, clear your doubts, impart baking skills, and tip pertaining to the class recipe.

Bring home the bakes made in class to share with your family or/and friends.



100% Hands-on, Individual station


If the published class could not meet your schedule, request for your preferred date & time with minimum 2 participants.

One to one coaching available at higher rate.

(Morning, Afternoon, Evening)

Versatile cake well loved by the young and old in our home.  Almost all eaten up already.  Well love and Thumb up,


My name is Janet. I would like to say thank you for your guidance for the above-mentioned class.
I have done several times using your recipes and it was extremely great (see attached pic) Therefore i would like to express my gratitude for it.  Thank you. My dear.

Janet Chua

HANDS-ON BAKING CLASS (Individual station)

Payment Mode: Credit Card via Paypal or Bank Transfer / PayLah / PayNow

4 days cake making foundation class

Skilllsfuture Credit Eligible

4 days Cakes Making Foundation 

$400 per pax

Every Saturdays - 2nd, 9th, 16th, 23rd March
2pm to 6pm
Bread Making Foundation

Skilllsfuture Credit Eligible

4 days Bread Making Foundation 

$480 per pax

February: 10th (Sunday), 16th (Saturday), 17th (Sunday),
March: 10th (Sunday)
11am to 6pm

Skilllsfuture Credit Eligible, with 2 cake sessions. 

Fruity Swiss Roll

$100 per pax

23rd March | Saturday | 2pm to 5pm

Skilllsfuture Credit Eligible, with 2 cake sessions. 

Butter Cake and Cupcakes

Moist Marble Cake, Pound Cake, Cupcakes, Cream Cheese Frosting

$100 per pax

16th March | Saturday | 2pm to 5pm

White and Wholemeal Loaf Bread

(Tangzhong Cook dough & Gelatinised method)

$100 per pax

10th March | Sunday | 11am to 5pm
Ombre Cake

Skilllsfuture Credit Eligible, with 2 cake sessions. 

Ombre Blueberry Fresh Cream Cake

Chocolate Sponge or Vanilla Sponge

$120 per pax

9th March | Saturday | 2pm to 6pm

Skilllsfuture Credit Eligible, with 2 cake sessions. 

Chiffon Cake

Lemon Yogurt Chiffon, Pandan Chiffon and Hokkaido Cake

$100 per pax

2nd March | Saturday | 2pm to 5pm

Skilllsfuture Credit Eligible, with 2 cake sessions. 

Lana style Chocolate Cake with Chocolate Frosting

$120 per pax

23th February | Saturday | 1pm to 5pm
Swiss Merigue Frosting Cupcakes

Swiss Meringue Buttercream Cupcakes

No baking (cake recipe provided). 

Include with 8 cupcakes, piping, nozzle, scissors, flower nail stand

$150 per pax

21st February | Thursday | 11am to 3pm
Wholemeal Artisan

Artisan Sourdough Bread

(Cranberry Walnut Bread & Wholegrain Bread)

$100 per pax

17th February | Sunday | 11am to 5pm

Assorted Soft Bread will fillings

$100 per pax

16th February | Saturday | 11am to 5pm

Valentine Day Special

Rich Brownie and Macaron

$150 per couple / per pair / per pax

  • 13th February | Wednesday | 2pm to 5pm
  • 14th February | Thursday | 10am to 1pm
  • 14th February | Thursday | 2.30pm to 5.30pm

Hakka Abacus Seed (算盘子)

$150 per pax

12th February | Tuesday
  • 9.30am to 12.30pm
  • 1pm to 5pm (Closed)

Science of Bread Making (Theory & Hands-on making Bread Rolls)

$180 per pax

10th February | Sunday | 11am to 6pm

Request for Private
Baking Session

Celebration | Team Bonding | Couple Bake | Parent-Child Bonding

Terms & Conditions
  1. Pre-registration and payment is required to secure a seat
  2. No cancellation is allowed once payment is made. However, you could choose another date / course where available.  You will need to inform us 7 days before the class date and attend the session within 14 days 
  3. No refund of course fee or replacement of class if you did not turn up for the class 
  4. As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
  5. Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
  6. Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
  7. During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media