Hands-on Baking Class Schedule

Hands-on baking class in SINGAPORE.  At ITSI Baking Studio, we offer individual hands-on baking class which allow participants to have a direct experience of the entire baking journey.

You have your own station to bake and get the chance to prepare, create the batter, bake and decorate all by yourself.  Suitable for both novices with no baking experience to learn the fundamentals of baking, and experience bakers who needs additional tips and enhance their skills.

During class, you will have the chance to meet the trainer face-to-face to answer your questions, clear your doubts, impart baking skills, and tip pertaining to the class recipe.

Bring home the bakes made in class to share with your family or/and friends.

 

SIGN UP FOR MONTHLY PUBLISHED BAKING CLASS

100% Hands-on Baking Class, Individual station

 

If the published baking class could not meet your schedule, request for your preferred date & time with minimum 2 participants.

One to one coaching available at higher rate.

(Morning, Afternoon, Evening)

Versatile cake well loved by the young and old in our home.  Almost all eaten up already.  Well love and Thumb up,

Sarah

My name is Janet. I would like to say thank you for your guidance for the above-mentioned class.
I have done several times using your recipes and it was extremely great (see attached pic) Therefore i would like to express my gratitude for it.  Thank you. My dear.

Janet Chua

 


HANDS-ON BAKING CLASS (Individual station)

Class date can't meet your schedule?  Bake selection is not what you want? 

You could request with minimum 2 pax.

Payment Mode: Credit Card via Paypal or Bank Transfer / PayLah / PayNow


Private Baking Class

Request for Class with minimum 2 Pax

 

Choose your preferred date / time / choice of bake. 

We shall revert back availability.

* Private Class / Individual coaching at higher rate.

online_600

Online e-Coaching Class

Include recipe and ingredients delivered to home.  Exclude tools and equipments.

 

from $120 per pax, 3 hours duration.

Choose your date / time / choice of bake. We shall revert availability.

Kueh Lapis

Kueh Lapis

Mix and bake your own lapis layer by layer. Choice of Original, Pandan, Coffee or Prune.

$150 per pax

30 November | Monday | 1.30pm to 5.30pm

Venue: Outram

BLACK FOREST CAKE

Black Forest Cake

Chocolate Sponge Cake and Dark Pitted Jam & Cherries.

 

$100 per pax

5th December | Saturday | 10.30am to 1.30pm (Full)

Venue: Outram

Ondeh Ondeh Cake

Ondeh Ondeh Cake

Pandan Sponge Cake with Gula Melaka and Coconut.

 

$100 per pax

5th December | Saturday | 10.30am to 1.30pm (Full)

Venue: Outram

Wholemeal Sourdough artisan bread

Bread Making - Artisan Sourdough

Cranberry Walnut Bread & Wholegrain Bread, Sourdough

 

$120 per pax

6th December | Sunday | 10am to 3pm (Full)

Venue: Outram

Pineapple Tarts and Pineapple Jam

Pineapple Tarts

Opened & Closed version.  Demonstration of oooking Pineapple Jam

 

$100 per pax

7th December | Monday | 7pm to 10pm

Venue: Outram

Rainbow Cake

Rainbow Cake

5 layers of sponge cake with frosting.

 

$100 per pax

8th December | Tuesday | 10am to 1pm

Venue: Outram

Macaron_600

Basic Macaron

Make your Macaron shell (no premix) with Dark Chocolate ganache

 

$100 per pax

8th December | Tuesday | 2pm to 5pm

Venue: Outram

brioche

Brioche

Rich and Moist Brioche Bread. Original plain and Chocolate Swirl

 

$150 per pax

10th December | Thursday | 12nn to 5pm

Venue: Outram

assorted soft buns

Bread Making - Assorted Soft Buns

Assorted soft breads with fillings & shaping, Sponge dough method

 

$120 per pax

11th December | Friday | 1pm to 6pm

Venue: Outram

Mango Cake

Mango Cake with Jelly Top

Soft Sponge Cake with Mango Puree Jelly

 

$100 per pax

13th December | Sunday | 10.30am to 1.30pm

Venue: Outram

Panattone

Panattone and German Stollen Bread

 

$240 per pax

14th December | Monday | 10.30am to 6.30pm

Venue: Outram

chocolate truffle

Chocolate Tempering and Truffles

Bring home Chocolate and Chocolate Truffle made in class.

 

$120 per pax

15th December | Tuesday | 10am to 1pm

Venue: Outram

Rainbow Cake

Rainbow Cake

5 layers of sponge cake with frosting.

 

$100 per pax

15th December | Tuesday | 2pm to 5pm

Venue: Outram

Japanese Cotton Cheesecake

Japanese Cotton Cheesecake

 

 

$80 per pax

16th December | Wednesday | 10.30am to 12.30nn

Venue: Outram

Pineapple Tarts and Pineapple Jam

Pineapple Tarts

Opened & Closed version.  Demonstration of oooking Pineapple Jam

 

$100 per pax

16th December | Wednesday | 1.30pm to 4.30pm

Venue: Outram

Apple_Cheese_Tarts Baking Class

Apple Tarts & Lava Cheese Tarts

 

$120 per pax

18th December | Friday | 10.30am to 2pm

Venue: Outram

Biscotti_Mufin

Biscotti, Cafe Muffin, Cake Muffins

Bonus: Demonstration making Almond Florentine Cookies 

 

$200 per pax

19th December | Saturday | 1pm to 6pm

Venue: Outram

Loaf Bread TangZhong and Yudane

Bread Making - Loaf Bread

White Loaf & Whlolemeal Loaf, Tangzhong & Yudame method

 

$120 per pax

21th December | Monday | 12nn to 5pm

Venue: Outram

YuleLog_500

Yule Log Cake

Colour Sponge with Chocolate frosting.

 

$100 per pax

23rd December | Wednesday | 2pm to 5pm

Venue: Outram

Wholemeal Sourdough artisan bread

Bread Making - Artisan Sourdough

Cranberry Walnut Bread & Wholegrain Bread, Sourdough

 

$120 per pax

26th December |  Saturday  | 1pm to 6pm

Venue: Outram

Macaron_600

Basic Macaron

Make your Macaron shell (no premix) and with Dark Chocolate ganache

$100 per pax

27th December | Sunday | 2pm to 5pm

Venue: Outram

Terms & Conditions
  1. Pre-registration and payment is required to secure a seat
  2. No cancellation is allowed once payment is made. However, you could choose another date / course where available.  You will need to inform us 7 days before the class date and attend the session within 14 days 
  3. No refund of course fee or replacement of class if you did not turn up for the class 
  4. As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
  5. Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
  6. Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
  7. During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media