Hands-on Baking Class Schedule

Hands-on baking class in SINGAPORE.  At ITSI Baking Studio, we offer individual hands-on baking class, small class size which allow participants to have a direct experience of the entire baking journey.

You have your own station to bake and get the chance to prepare, create the batter, bake and decorate all by yourself.  Suitable for both novices with no baking experience to learn the fundamentals of baking, and experience bakers who needs additional tips and enhance their skills.

During class, you will have the chance to meet the trainer face-to-face to answer your questions, clear your doubts, impart baking skills, and tip pertaining to the class recipe.

Bring home the bakes made in class to share with your family or/and friends.

 

SIGN UP FOR MONTHLY PUBLISHED BAKING CLASS

100% Hands-on Baking Class, Individual station

 

If the published baking class could not meet your schedule, request for your preferred date & time with minimum 2 participants.

One to one coaching available at higher rate.

(Morning, Afternoon, Evening)

Versatile cake well loved by the young and old in our home.  Almost all eaten up already.  Well love and Thumb up,

Sarah

My name is Janet. I would like to say thank you for your guidance for the above-mentioned class.
I have done several times using your recipes and it was extremely great (see attached pic) Therefore i would like to express my gratitude for it.  Thank you. My dear.

Janet Chua

 


HANDS-ON BAKING CLASS (Individual station)

Class date can't meet your schedule?  Bake selection is not what you want? 

You could request with minimum 2 pax.

Payment Mode: Credit Card via Paypal or Bank Transfer / PayLah / PayNow


Private Baking Class

Request to open a Class with minimum 2 Pax

Choose your preferred date / time / choice of bake. 

We shall revert back availability.

* Private Class / Individual coaching at higher rate.. Welcome Team Bonding Session

Hokkaido Cake

Hokkaido Cake

Chiffon Cotton feel Sponge Cake in Cups with Frosting.

 

$80 per pax

4th December | Sunday | 3pm - 5pm

Venue: Outram

Gingerbread House Buliding

Bake and Build Gingerbread House

Knead cookie dough, bake, build and decorate your house!

 

$120 per pax

9th December | Friday | 3pm - 6pm

Venue: Outram

Portuguese Egg Tart

Macau Portuguese Egg Tarts

Freshly bake Flaky layers tarts crust with creamy fillings.

 

$100 per pax

10th December | Saturday | 9.30am to 12.30nn

Venue: Outram

LAVA CHEESE TART

Japanese Lava Cheese Tarts

Crispy tarts crust with refreshing chessy fillings.

 

$100 per pax

10th December | Saturday | 1.30pm to 4pm / 4.30pm

Venue: Outram

Durian Cake

Durian Puree Sponge Cake

Soft and Moist Sponge Cake with Durian Puree Frosting.

 

$140 per pax

11st December | Sunday | 12nn to 3pm

Venue: Outram

Hokkaido Cake

Hokkaido Cake

Chiffon Sponge Cake in cups with frosting and simple decoration.

 

$80 per pax

13th December | Tuesday | 5pm to 7pm

Venue: Outram

Old School Cake

Traditional Old School Cakes

Sponge Cake with light butter frosting and colour jelly.

 

$120 per pax

16th December | Friday | 1pm to 5pm

Venue: Outram

lava salted bun

Steam Bun - 包子

Hand Knead 2 types of chinese dough and 2 types of home-made filling: Lava Salted Egg & Chicken steam bun

$150 per pax

17th December | Saturday | 1.30pm to 5.30pm

Venue: Outram

peng kueh

Teochew Peng Kueh - 红桃饭粿

Hand Knead the dough and cook the Glutinous rice filling.  Wrap, mould and steam.

$90 per pax

18th December | Sunday | 11am to 1.30pm / 2pm

Venue: Outram

KUEH SALAT

Kueh Salat

Traditional Nonya Kuen.  Handmade Glutinous Rice with Custard.

 

$100 per pax

20th December | Tuesday | 10.30am to 1.30pm 

Venue: Outram

White Christmas Log Cake

White Christmas Log Cake

Swiss Roll with Fresh Cream.  Bake and Decorate your own log.

 

$100 per pax

23rd December | Friday | 1pm to 4pm

Venue: Outram

Yule Logcake

Yule Christmas Log Cake

Swiss Roll with Fresh Cream and Dark Chocolate Ganache.  Bake and Decorate your own log.

$120 per pax

23rd December | Friday | 1pm to 4pm

Venue: Outram

Soon Kueh

Soon Kueh

Making both Teochew White and Cantonese Crystal skin; Cooking Jicama and Bamboo shoot for the fillings 

$120 per pax

27th December | Tuesday | 1pm to 5pm

Venue: Outram

Flaky Curry Puff

Flaky Layers Curry Puffs

Make your own curry puffs dough and preparing the filling with Chicken, potato & egg.

$100 per pax

31st December | Saturday | 2pm to 5pm

Venue: Outram

Terms & Conditions
  1. Pre-registration and payment is required to secure a seat
  2. No cancellation is allowed once payment is made. However, you could choose another date / course where available.  You will need to inform us 7 days before the class date and attend the session within 14 days 
  3. No refund of course fee or replacement of class if you did not turn up for the class 
  4. As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
  5. Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
  6. Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
  7. During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media