Hands-on Baking Class Schedule
100% Hands-on baking class in SINGAPORE. At ITSI Baking Studio, we offer individual hands-on baking class, small class size which allow participants to have a direct experience of the entire baking journey. Suitable for both novices with no baking experience to learn the fundamentals of baking, and experience bakers who needs additional tips and enhance their skills.
You have your own station to bake and get the chance to meet the trainer face-to-face to answer your questions, clear your doubts, impart baking skills, and tip pertaining to the class recipe.
Bring home the bakes made in class to share with your family and friends.
Payment Mode: Bank Transfer / PayLah / PayNow
Request a Class
Minimum 2 participants.
Choose your pastry, open a new class at your preferred date.
1 to 1 Coaching
Higher course fee applies.
A private session tailored for you, at your own pace.
Private Group
Minimum spend $500.
Book the studio for a friends’ gathering or celebration.
Team Bonding
Fill in our contact form.
Fun baking activity for corporate, work together with the team. We handled the logistics for you.
Published Class
Open to all. Sign up now.
Browse our upcoming schedule and book a seat directly online.
Class Schedule:
Taro / Yam Steam Cake
Preparing / frying the ingredients, mixing the batter and steaming the local Taro / Yam steam cake and bring home to share with family / friend.
$128 per pax
12th December | Saturday | 9.30am to 12.30nn
Ang Ku Kueh
Knead dough and prepare fillings. Making 2 types – Mung Bean and Honey Peanut Ang Ku Kueh.
$108 per pax
12th December | Saturday | 2pm to 5pm
Chicago Cheese Cake
Making the cooking dough, creating the Chicago Cheese cake better, and finally decorate with fruits after bake.
$128 per pax
24th November | Tuesday | 2pm to 5pm
Artisan Sourdough Bread
Knead 2 loaves – Cranberries Walnut and Wholegrain breads. Learn to make the starter and how to maintain it.
$150 per pax
23rd November | Monday | 12nn to 5pm
Chocolates, Pralines & Truffles
Making Dark, Milk and White Chocolate, Pralines and Truffles in class. Bring back these handmade chocolates to share with friends / family.
$150 per pax
15th November | Sunday | 1.30pm to 5.30pm
Ondeh Ondeh Making
Knead your own Ondeh dough with sweet potato, wrap with Gula Melaka. Boil and coated with fresh grated coconut.
$90 per pax
14th November | Saturday | 3pm – 5pm
Artisan Bread
Knead 2 loaves – Cranberries Walnut and Wholegrain breads. Learn the basic techniques in making artisan bread.
$140 per pax
2nd November | Monday | 12nn to 5pm
- Pre-registration and payment is required to secure a seat.
- No cancellation is allowed once payment is made. However, you could choose another date / course where available. You will need to inform us 7 days before the class date and attend the session within 14 days.
- No refund of course fee or replacement of class if you did not turn up for the class.
- As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
- Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
- Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
- During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media.