Hands-on Baking Class Schedule

Hands-on baking class in SINGAPORE.  At ITSI Baking Studio, we offer individual hands-on baking class which allow participants to have a direct experience of the entire baking journey.

You have your own station to bake and get the chance to prepare, create the batter, bake and decorate all by yourself.  Suitable for both novices with no baking experience to learn the fundamentals of baking, and experience bakers who needs additional tips and enhance their skills.

During class, you will have the chance to meet the trainer face-to-face to answer your questions, clear your doubts, impart baking skills, and tip pertaining to the class recipe.

Bring home the bakes made in class to share with your family or/and friends.



100% Hands-on Baking Class, Individual station


If the published baking class could not meet your schedule, request for your preferred date & time with minimum 2 participants.

One to one coaching available at higher rate.

(Morning, Afternoon, Evening)

Versatile cake well loved by the young and old in our home.  Almost all eaten up already.  Well love and Thumb up,


My name is Janet. I would like to say thank you for your guidance for the above-mentioned class.
I have done several times using your recipes and it was extremely great (see attached pic) Therefore i would like to express my gratitude for it.  Thank you. My dear.

Janet Chua

HANDS-ON BAKING CLASS (Individual station)

Class date can't meet your schedule?  Bake selection is not what you want? 

You could request with minimum 2 pax.

Payment Mode: Credit Card via Paypal or Bank Transfer / PayLah / PayNow

Private Baking Class

Request for Class with minimum 2 Pax


Choose your preferred date / time / choice of bake. 

We shall revert back availability.

* Individual coaching at higher price


Online e-Coaching Class

Include recipe and ingredients delivered to home.  Exclude tools and equipments.


from $120 per pax, 3 hours duration.

Choose your date / time / choice of bake. We shall revert availability.

Bread Making Foundation

Bread Making Foundation Class

Foundation Theory, Bread Roll, Assorted, Sourdough, Loaf.

$480 per pax (4 sessions)

15th (Sat 11am), 16th (Sun 1pm), 22nd (Sat 11am) Aug

5th (Sat 11am) Sept.

Venue: Outram

Mooncake making class

Mooncakes Making Session

Snowskin, Traditional, Flaky Layers, Shanghai Walnut, Agar-Agar


$288 per pax (1.5 days)

30th Aug 11am - 6pm & 6th Sept 2pm - 6pm

Venue: Outram


Gluten Free Chocolate Fudge Cake


$120 per pax

19th July | Sunday | 11am to 2pm

Venue: Outram

Flaky Spiral Mooncakes

Flaky Sprial Puff with Taro Paste and Salted Egg Yolk


$100 per pax

22th July | Wednesday | 10.30am to 1.30pm

Venue: Outram

Kueh Lapis

Indonesia Kueh Lapis Class

Using Butter. No Cake Emuslifier.


$150 per pax

26th July | Sunday | 1pm to 5pm

Venue: Outram

Pineapple Tarts and Pineapple Jam

Pineapple Tarts and Balls

Include demonstration of making pineapple paste


$100 per pax

1st August | Saturday | 1pm to 4pm

Venue: Outram


Cafe & Cake Muffin

4 varieties: Blueberry, Banana, Chocolate, Cranberry Walnut.


$100 per pax

11th August | Tuesday | 11am to 2pm

Venue: Outram

Pandan Kaya Cake Baking Class

Pandan Kaya Cake

Pandan Sponge Cake with refreshing Kaya layers


$100 per pax

12th August | Wednesday | 2pm to 5pm

Venue: Outram


Tiramisu in Cups

Include hands-on freshly baked Sponge Fingers


$120 per pax

21st August | Friday | 2pm to 5pm

Venue: Outram

theory of bread

Theory Foundation & Bread Roll

Understand Bread Making Foundation.  Practical: Bread Roll.


$180 per pax

15th August | Saturday | 11am to 5/6pm

Venue: Outram

assorted soft buns

Bread Making - Assorted Soft Buns

Assorted soft breads with fillings & shaping, Sponge dough method

$120 per pax

22nd August | Saturday | 11am to 5pm

28th August | Friday | 1pm to 6pm

Venue: Outram

Wholemeal Sourdough artisan bread

Bread Making - Artisan Sourdough

Cranberry Walnut Bread & Wholegrain Bread, Sourdough

$120 per pax

16th August | Sunday | 1pm to 6pm

29th August | Saturday | 11am to 5pm (Closed)

Venue: Outram

Loaf Bread TangZhong and Yudane

Bread Making - Loaf Bread

White Loaf & Whlolemeal Loaf, Tangzhong & Yudame method

$120 per pax

5th September | Saturday | 11am to 5pm

Venue: Outram


Snowskin Mooncake

No premix flour.


$80 per pax

30th August | Sunday | 11am to 2pm

Venue: Outram


Baked Mooncake

Traditional Bake.  Flaky Layers.   Shanghai Walnut.


$120 per pax

30th August | Sunday | 3pm to 6pm

Venue: Outram


Agar Agar Mooncake

With 3 types of agar combination. 


$120 per pax

6th September | Sunday | 2pm to 6pm

Venue: Outram

Terms & Conditions
  1. Pre-registration and payment is required to secure a seat
  2. No cancellation is allowed once payment is made. However, you could choose another date / course where available.  You will need to inform us 7 days before the class date and attend the session within 14 days 
  3. No refund of course fee or replacement of class if you did not turn up for the class 
  4. As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
  5. Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
  6. Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
  7. During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media