Hands-on Baking Class Schedule

Hands-on baking class in SINGAPORE.  At ITSI Baking Studio, we offer individual hands-on baking class which allow participants to have a direct experience of the entire baking journey.

You have your own station to bake and get the chance to prepare, create the batter, bake and decorate all by yourself.  Suitable for both novices with no baking experience to learn the fundamentals of baking, and experience bakers who needs additional tips and enhance their skills.

During class, you will have the chance to meet the trainer face-to-face to answer your questions, clear your doubts, impart baking skills, and tip pertaining to the class recipe.

Bring home the bakes made in class to share with your family or/and friends.

 

SIGN UP FOR MONTHLY PUBLISHED BAKING CLASS

100% Hands-on, Individual station

 

If the published baking class could not meet your schedule, request for your preferred date & time with minimum 2 participants.

One to one coaching available at higher rate.

(Morning, Afternoon, Evening)

Versatile cake well loved by the young and old in our home.  Almost all eaten up already.  Well love and Thumb up,

Sarah

My name is Janet. I would like to say thank you for your guidance for the above-mentioned class.
I have done several times using your recipes and it was extremely great (see attached pic) Therefore i would like to express my gratitude for it.  Thank you. My dear.

Janet Chua


HANDS-ON BAKING CLASS (Individual station)

Class date can't meet your schedule?  Bake selection is not what you want?  Request with minimum 2 pax.

Payment Mode: Credit Card via Paypal or Bank Transfer / PayLah / PayNow


Skillsfuture credit Cake Foundation Course

Skillsfuture Credit Eligible

Cakes Making Foundation Course

$400 per pax

Friday Night class:  17th, 24th, 31st May, 7th June 

Time: 6.30pm to 10pm

Skillsfuture credit Pastry Baking Foundation

Skillsfuture Credit Eligible

Pastries Making Foundation Course

$360 per pax

Wednesday - Friday: 17th, 18th, 19th April

Saturdays class:  20th, 27th April, 4th May

Time: 11am to 5pm

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Skills and Techniques

Skillsfuture Credit Eligible

Sign-up and attend TWO classes to utilise your SkillsFuture Credits

FRUITY SWISS ROLL

Fruity Swiss Roll

 

$100 per pax

7th June | Friday | 6.30pm to 9.30pm

MARBLE BUTTER CAKE

Butter Cake and Cupcakes

Moist Marble Cake, Pound Cake, Cupcakes, Cream Cheese Frosting

 

$100 per pax

26th May | Sunday | 2pm to 5pm

31st May | Friday | 6.30pm to 9.30pm

STRAWBERRY CAKE

Black Forest Cake or Strawberry Cake

$100 per pax

24th May | Friday | 6.30pm to 9.30pm

chiffon cake Hokkaido Cake

Chiffon Cake

Pandan Chiffon, Lemon Yogurt Chiffon and Hokkaido Cake

 

$100 per pax

17th May | Friday | 6.30pm to 9.30pm

LoafBread1

White and Wholemeal Loaf Bread

(Tangzhong Cook dough & Yudane method)

 

$100 per pax

28th April | Sunday | 11am to 5pm 
cantoon swiss roll

Pattern Swiss Roll

$120 per pax

23rd April | Tuesday | 2.30pm to 5.30pm

chiffon cake Hokkaido Cake

Chiffon Cake

Pandan Chiffon, Lemon Yogurt Chiffon and Hokkaido Cake

 

$100 per pax

23rd April | Tuesday | 10.30am to 1.30pm

Wholemeal Sourdough artisan bread

Artisan Sourdough Bread

(Cranberry Walnut Bread & Wholegrain Bread)

$100 per pax

11th May | Saturday | 11am to 5pm
Danish and Croissant

Danish Pastry

Danish Pastry and Croissant

 

$140 per pax

19th April | Friday | 12nn to 5pm  (Public Holiday)

Chicken puff

Puff Pastry

Chicken Pie and Apple Strudel

 

$140 per pax

18th April | Thursday | 12nn to 5pm

Profiteroles and Chocolate Eclairs

Choux Pastry

Profiteroles and Chocolate Eclairs

 

$100 per pax

17th April | Wednesday | 12nn to 4pm

chiffon cake Hokkaido Cake

Chiffon Cake

Pandan Chiffon, Lemon Yogurt Chiffon and Hokkaido Cake

 

$100 per pax

14th April | Sunday | 11am - 2pm

Wholemeal Sourdough artisan bread

Artisan Sourdough Bread

(Cranberry Walnut Bread & Wholegrain Bread)

$100 per pax

13th April | Saturday | 11am to 5pm
Hakka Abacus Seed

Hakka Abacus Seed (算盘子)

Traditional Mom Hakka dish

 

$150 per pax

9th April | Tuesday | 10.30am to 2.30pm

Kaya Puff and Tambun Biscuit

Malaysia Delights Puff

Ipoh Kaya Puff & Penang Tambun Biscuits

 

$100 per pax

7th April | Sunday | 2pm to 5pm

FRUITY SWISS ROLL

Fruity Swiss Roll

$100 per pax

 

2nd April | Tuesday | 10.30am to 2.30pm

HK Egg Tarts & JPN Lava Cheese Tart

Tarts Baking

HK Crispy Egg Tarts, HK Flaky Layers Egg Tarts & Japanese Cheese Tarts

$150 per pax

23rd March | Saturday | 2pm to 6pm

MARBLE BUTTER CAKE

Butter Cake and Cupcakes

Moist Marble Cake, Pound Cake, Cupcakes, Cream Cheese Frosting

$100 per pax

 

26th March | Tuesday | 10.30am to 2.30pm

 

BLACK FOREST CAKE

Black Forest Cake

Chocolate Sponge Cake

$100 per pax

19th March | Tuesday | 10.30am to 2.30pm

mantou melody

Mantou 馒头

With natural food extract and Chocolate Fillings

$150 per pax

17th March | Sunday | 12nn to 3pm

 

Private-class-1024x1024

Request for Private
Baking Session

Celebration | Team Bonding | Couple Bake | Parent-Child Bonding

Terms & Conditions
  1. Pre-registration and payment is required to secure a seat
  2. No cancellation is allowed once payment is made. However, you could choose another date / course where available.  You will need to inform us 7 days before the class date and attend the session within 14 days 
  3. No refund of course fee or replacement of class if you did not turn up for the class 
  4. As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
  5. Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
  6. Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
  7. During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media