Hands-on Baking Class Schedule

Hands-on baking class in SINGAPORE.  At ITSI Baking Studio, we offer individual hands-on baking class which allow participants to have a direct experience of the entire baking journey.

You have your own station to bake and get the chance to prepare, create the batter, bake and decorate all by yourself.  Suitable for both novices with no baking experience to learn the fundamentals of baking, and experience bakers who needs additional tips and enhance their skills.

During class, you will have the chance to meet the trainer face-to-face to answer your questions, clear your doubts, impart baking skills, and tip pertaining to the class recipe.

Bring home the bakes made in class to share with your family or/and friends.

 

SIGN UP FOR MONTHLY PUBLISHED BAKING CLASS

100% Hands-on Baking Class, Individual station

 

If the published baking class could not meet your schedule, request for your preferred date & time with minimum 2 participants.

One to one coaching available at higher rate.

(Morning, Afternoon, Evening)

Versatile cake well loved by the young and old in our home.  Almost all eaten up already.  Well love and Thumb up,

Sarah

My name is Janet. I would like to say thank you for your guidance for the above-mentioned class.
I have done several times using your recipes and it was extremely great (see attached pic) Therefore i would like to express my gratitude for it.  Thank you. My dear.

Janet Chua


HANDS-ON BAKING CLASS (Individual station)

Class date can't meet your schedule?  Bake selection is not what you want? 

You could request with minimum 2 pax.

Payment Mode: Credit Card via Paypal or Bank Transfer / PayLah / PayNow


Private Baking Class

Request for Class with minimum 2 Pax

 

Choose your preferred date / time / choice of bake. 

We shall revert back availability.

* Individual coaching at higher price

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Online e-Coaching Class

Include recipe and ingredients delivered to home.  Exclude tools and equipments.

 

from $120 per pax, 3 hours duration.

Choose your date / time / choice of bake. We shall revert availability.

Bread Making Foundation

Bread Making Foundation Class

Foundation Theory, Bread Roll, Assorted, Sourdough, Loaf.

$480 per pax (4 sessions)

7th, 15th, 21th, 29th November (Sat and Sun)

12nn to 5pm

Venue: Outram

Bake and Snowskin Mooncakes

Traditional Bake and Snow Skin

Hand-made mooncake.  No premix flour.

 

$100 per pax

9th September | Wednesday | 3.30pm to 6.30pm

Venue: Outram

chiffon cake Hokkaido Cake

Chiffon Cakes and Hokkaido Cakes

Pandan Chiffon, Lemon Yogurt Chiffon, Hokkaido Cake

 

$100 per pax

14th Sepember | Monday | 10.30am to 1.30pm

Venue: Outram

BLACK FOREST CAKE

Fresh Cream Cake

Choose either Strawberry Cake or Black Forest Cake

 

$100 per pax

17th September | Thursday | 10.30am to 1.30pm

Venue: Outram

LANA CHOCOLATE CAKE

Lana-Style Chocolate Cake

with Jelly Chocolate Frosting

 

$150 per pax

21th September | Monday | 10.30am to 1.30pm

Venue: Outram

FRUITY SWISS ROLL

Fruity Swiss Roll

Choose either a Chocolate Roll or Vanilla Roll

 

$100 per pax

24th September | Thursday | 10.30am to 1.30pm

Venue: Outram

Durian Puree Cake

Durian Fresh Cream Sponge Cake

With MSW Durian

 

$120 per pax

25th September | Friday | 2pm to 5pm

Venue: Outram

Kueh Lapis

Kueh Lapis

Mix and bake your own lapis layer by layer.

 

$150 per pax

26th September | Saturday | 3pm to 7pm

Venue: Outram

Earl Grey Cake

Earl Grey Lavender Cake

Infused from tea leaves and flowers

 

$120 per pax

30th September | Wednesday | 2pm to 5pm

Venue: Outram

Croissant

Croissants

Make croissants with both Pastry Margarine and Laminating Butter.

 

$140 per pax

1st October| Thursday | 11am to 5pm

Venue: Outram

Wholemeal Sourdough artisan bread

Bread Making - Artisan Sourdough

Cranberry Walnut Bread & Wholegrain Bread, Sourdough

$120 per pax

 

4th October | Sunday | 11am to 5pm

Venue: Outram

macaron with chocolate ganache

Basic Macaron

With Chocolate Ganache for filling

 

$100 per pax

10th October | Saturday | 3pm to 6pm

Venue: Outram

assorted soft buns

Bread Making - Assorted Soft Buns

Assorted soft breads with fillings & shaping, Sponge dough method

$120 per pax

20th October | Tuesday | 1pm to 6pm

15th November | Sunday | 12nn to 5pm

Venue: Outram

Gingerbread House Buliding

Gingerbread House

Knead of dough, Shaping, Baking and Assembly of House.

 

$100 per pax

22nd November | Sunday | 1pm to 4pm

Venue: Outram

Loaf Bread TangZhong and Yudane

Bread Making - Loaf Bread

White Loaf & Whlolemeal Loaf, Tangzhong & Yudame method

$120 per pax

29th November | Sunday | 12nn to 5pm

Venue: Outram

Terms & Conditions
  1. Pre-registration and payment is required to secure a seat
  2. No cancellation is allowed once payment is made. However, you could choose another date / course where available.  You will need to inform us 7 days before the class date and attend the session within 14 days 
  3. No refund of course fee or replacement of class if you did not turn up for the class 
  4. As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
  5. Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
  6. Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
  7. During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media