Hands-on Baking Class Schedule

Hands-on baking class in SINGAPORE.  At ITSI Baking Studio, we offer individual hands-on baking class which allow participants to have a direct experience of the entire baking journey.

You have your own station to bake and get the chance to prepare, create the batter, bake and decorate all by yourself.  Suitable for both novices with no baking experience to learn the fundamentals of baking, and experience bakers who needs additional tips and enhance their skills.

During class, you will have the chance to meet the trainer face-to-face to answer your questions, clear your doubts, impart baking skills, and tip pertaining to the class recipe.

Bring home the bakes made in class to share with your family or/and friends.

 

SIGN UP FOR MONTHLY PUBLISHED BAKING CLASS

100% Hands-on Baking Class, Individual station

 

If the published baking class could not meet your schedule, request for your preferred date & time with minimum 2 participants.

One to one coaching available at higher rate.

(Morning, Afternoon, Evening)

Versatile cake well loved by the young and old in our home.  Almost all eaten up already.  Well love and Thumb up,

Sarah

My name is Janet. I would like to say thank you for your guidance for the above-mentioned class.
I have done several times using your recipes and it was extremely great (see attached pic) Therefore i would like to express my gratitude for it.  Thank you. My dear.

Janet Chua


HANDS-ON BAKING CLASS (Individual station)

Class date can't meet your schedule?  Bake selection is not what you want? 

You could request with minimum 2 pax.

Payment Mode: Credit Card via Paypal or Bank Transfer / PayLah / PayNow


Apple Strudel and Chicken Pie

Request for Class with minimum 2 Pax

 

Choose your preferred date / time / choice of bake. 

We shall revert back the availability

Private-class-1024x1024

Request for your own Private Class

Great for Celebration | Hen Party | Team Bonding | Couple Bake | Family Bake | Friends Bake | Individual coaching*

 

* Individual coaching at higher price

Bread Making Foundation

Bread Foundation Course

4 days.  Award certificate of attendance upon completion.

 

$480 per pax

Every Saturday | 11am to 5-6pm

11th, 18th, 25th April, 2nd May

Red Velvet Cake

Red Velvet Cake

with Cream Cheese Frosting

 

$200 per pair

14th March | Saturday | 3pm to 6pm

Christmas :LogCake

White LogCake

 

$200 per pair

19th March | Thursday | 1.30pm to 4.30pm

Wholemeal Sourdough artisan bread

Bread Making - Artisan Sourdough

Cranberry Walnut Bread & Wholegrain Bread, Sourdough

 

$120 per pax

20th March | Friday | 10.30am to 2pm

macaron with chocolate ganache

Basic Macaron

with Dark Chocolate Ganache

 

$200 per pair

20th March | Friday | 3.30pm to 6.30pm

Red Velvet Cake

Red Velvet Cake

with Cream Cheese Frosting

 

$200 per pair

23rd March | Monday | 2pm to 5pm

Ang Ku Kueh

Ang Ku Kueh (红龟粿)

Peanut and Mung Bean

 

$200 per pair

28th March | Saturday | 11am to 1.30pm

ManTou 馒头

Cartoon Chinese Steamed Bun (Mantou)

With Red Bean Filling (玫瑰豆沙)

$150 per pax

28th March | Saturday | 4.30m to 8.30pm

Ang Ku Kueh and Pineapple Tart

Ang Ku Kueh & Pineapple Tarts

Peanuts and Mung Bean for Ang Ku Kueh.

Demonstration of Cooking Pineapple Paste.

 

$120 per pax

4th April | Saturday | 1pm to 5pm

theory of bread

Bread Making - Theory and Skills

Science of Bread and Hands-on making Bread Roll, Straight dough method

 

$180 per pax

11st April | Saturday | 11am to 6pm

assorted soft buns

Bread Making - Assorted Soft Buns

Assorted soft breads with fillings & shaping, Sponge dough method

 

$120 per pax

18th April | Saturday | 11am to 5pm

Wholemeal Sourdough artisan bread

Bread Making - Artisan Sourdough

Cranberry Walnut Bread & Wholegrain Bread, Sourdough

 

$120 per pax

25th April | Saturday | 11am to 5pm

Loaf Bread TangZhong and Yudane

Bread Making - Loaf Bread

White Loaf & Whlolemeal Loaf, Tangzhong & Yudame method

 

$120 per pax

2nd May | Saturday | 11am to 5pm

steam bun

Asia Steamed Bun

2 different doughs for Red Bean Bun and Chicken Char Siew Bun

 

$100 per pax

9th May | Saturday | 1pm to 4pm

Terms & Conditions
  1. Pre-registration and payment is required to secure a seat
  2. No cancellation is allowed once payment is made. However, you could choose another date / course where available.  You will need to inform us 7 days before the class date and attend the session within 14 days 
  3. No refund of course fee or replacement of class if you did not turn up for the class 
  4. As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
  5. Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
  6. Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
  7. During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media