Hands-on Baking Class Schedule

Hands-on baking class in SINGAPORE.  At ITSI Baking Studio, we offer individual hands-on baking class which allow participants to have a direct experience of the entire baking journey.

You have your own station to bake and get the chance to prepare, create the batter, bake and decorate all by yourself.  Suitable for both novices with no baking experience to learn the fundamentals of baking, and experience bakers who needs additional tips and enhance their skills.

During class, you will have the chance to meet the trainer face-to-face to answer your questions, clear your doubts, impart baking skills, and tip pertaining to the class recipe.

Bring home the bakes made in class to share with your family or/and friends.

 

SIGN UP FOR MONTHLY PUBLISHED BAKING CLASS

100% Hands-on Baking Class, Individual station

 

If the published baking class could not meet your schedule, request for your preferred date & time with minimum 2 participants.

One to one coaching available at higher rate.

(Morning, Afternoon, Evening)

Versatile cake well loved by the young and old in our home.  Almost all eaten up already.  Well love and Thumb up,

Sarah

My name is Janet. I would like to say thank you for your guidance for the above-mentioned class.
I have done several times using your recipes and it was extremely great (see attached pic) Therefore i would like to express my gratitude for it.  Thank you. My dear.

Janet Chua

 


HANDS-ON BAKING CLASS (Individual station)

Class date can't meet your schedule?  Bake selection is not what you want? 

You could request with minimum 2 pax.

Payment Mode: Credit Card via Paypal or Bank Transfer / PayLah / PayNow


Private Baking Class

Request for Class with minimum 2 Pax

 

Choose your preferred date / time / choice of bake. 

We shall revert back availability.

* Private Class / Individual coaching at higher rate.

online_600

Online e-Coaching Class

Include recipe and ingredients delivered to home.  Exclude tools and equipments.

 

from $120 per pax, 3 hours duration.

Choose your date / time / choice of bake. We shall revert availability.

sourdough artisan bread

Artisan Sourdough Bread

Cranberry Walnut Bread & Wholegrain Bread, Sourdough

 

$120 per pax

6th March | Saturday | 12nn to 6pm (Registration Closed)

Venue: Outram

Carrot Walnut Cake

Carrot Walnut Cake

with Cream Cheese Frosting

 

$120 per pax

11th March | Thursday | 10.30am to 1.30pm

Venue: Outram

ondeh-ondeh

Ondeh Ondeh

Ondeh kueh with Gula Melaka fillings for any occasions.

 

$80 per pax

13th March | Saturday | 10.30am to 12.30nn

Venue: Outram

Macaron_600

Basic Macaron

with Chocolate Ganache filling

 

$100 per pax

13th March | Saturday | 2pm to 5pm

Venue: Outram

Chocolate pralines

Chocolate and Praline Making

Tempering of Chocolate and making Chocolate Praline with filling

 

$120 per pax

16th March | Tuesday | 10.30am to 1.30pm

Venue: Outram

steam bun

Asian Steam Bun

Chicken Char Siew Bun and Red Bean Bun

 

$100 per pax

20th March | Saturday | 10.30am to 1.30pm

Venue: Outram

Rice roll, Cheung Fun

Cantonese Steam Rice Roll

 

$100 per pax

27th March | Saturday | 10.30am to 1.30pm

Venue: Outram

Terms & Conditions
  1. Pre-registration and payment is required to secure a seat
  2. No cancellation is allowed once payment is made. However, you could choose another date / course where available.  You will need to inform us 7 days before the class date and attend the session within 14 days 
  3. No refund of course fee or replacement of class if you did not turn up for the class 
  4. As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
  5. Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
  6. Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
  7. During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media