Hands-on Baking Class Schedule
Hands-on baking class in SINGAPORE. At ITSI Baking Studio, we offer individual hands-on baking class which allow participants to have a direct experience of the entire baking journey.
You have your own station to bake and get the chance to prepare, create the batter, bake and decorate all by yourself. Suitable for both novices with no baking experience to learn the fundamentals of baking, and experience bakers who needs additional tips and enhance their skills.
During class, you will have the chance to meet the trainer face-to-face to answer your questions, clear your doubts, impart baking skills, and tip pertaining to the class recipe.
Bring home the bakes made in class to share with your family or/and friends.
SIGN UP FOR MONTHLY PUBLISHED BAKING CLASS
100% Hands-on, Individual station
If the published baking class could not meet your schedule, request for your preferred date & time with minimum 2 participants.
One to one coaching available at higher rate.
(Morning, Afternoon, Evening)
Versatile cake well loved by the young and old in our home. Almost all eaten up already. Well love and Thumb up,
Sarah
My name is Janet. I would like to say thank you for your guidance for the above-mentioned class.
I have done several times using your recipes and it was extremely great (see attached pic) Therefore i would like to express my gratitude for it. Thank you. My dear.
Janet Chua
HANDS-ON BAKING CLASS (Individual station)
Class date can't meet your schedule? Bake selection is not what you want? Request with minimum 2 pax.
Payment Mode: Credit Card via Paypal or Bank Transfer / PayLah / PayNow
Skillsfuture Credit Eligible
Skills and Techniques
Sign-up TWO baking classes to utilise your SkillsFuture Credits
Artisan Sourdough Bread
Wholegrains & Cranberry Walnut Artisan Bread
$120 per pax
4th January | Saturday | 11am to 5pm
Artisan Sourdough Bread
Wholegrains & Cranberry Walnut Artisan Bread
$120 per pax
29th December | Sunday | 11am to 5pm
Skillsfuture Credit Eligible
2 Days Cake Making Foundation
== Christmas Theme ==
$400 per pax
- 15th & 22th December | Sundays | 10am to 5pm
Yule Log Cake
$120 per pax
22th December | Sunday | 2pm to 5pm
23th December | Monday | 2pm to 5pm (Closed)
Fruit Cake (Butter Cake)
Wtih Canndied Orange & Lemon peel, Walnuts and Cranberries
$100 per pax
22th December | Sunday | 10am to 1pm
23th December | Monday | 10am to 1pm (Closed)
Matcha Cake
Matcha Sponge with Red Bean and Frosting
$120 per pax
15th December | Sunday | 2pm to 5pm
16th December | Monday | 2pm to 5pm (closed)
Pandan Chiffon & Hokkaido Cakes
$100 per pax
15th December | Sunday | 10am to 1pm
16th December | Monday | 10am to 1pm
Theory & Making of Dinner Roll
Introduction the Science of Bread Making
Understanding the use of Temperature control to make bread
$180 per pax
7th December | Saturday | 11am to 6 pm
Assorted Bun Baking
Using Sponge Dough Method
$100 per pax
5th December | Thursday | 1pm to 5pm
Japanese Strawberry Shortcake
$120 per pax
30th November | Saturday | 6pm to 9 - 10pm
Sandwich Loaf Bread
Wholemeal & White Loaf (Tangzhong & Yudane Method)
$100 per pax
30th November | Saturday | 11am to 5 / 6 pm
Coldset Non-baked Cheese Cake
Choose either Blueberry, OREO or Mango
$100 per pax
27th November | Wednesday | 10.30am to 1.30pm
Artisan Sourdough Bread
Wholegrains & Cranberry Walnut Artisan Bread
$100 per pax
24th November | Sunday | 11am to 5pm
Black Forest Cake
$100 per pax
22nd November | Friday | 7pm to 10pm
Old School Traditional Cake & Steamed Kueh Lapis
$200 per pax
21 November | Thursday | 12nn to 5pm
Earl Grey Lavendar Cake
$120 per pax
19 November | Tuesday | 3pm to 6pm
Christmas Log Cake
with Fresh Cream Frosting
$100 per pax
15 November | Friday | 6pm to 9pm
Layers Flaky Dim Sum Egg Tarts
$80 per pax
13 November | Wednesday | 2pm to 4pm
Pineapple Tarts and Pineapple Balls
include demonstration of making Pineapple Jam
$100 per pax
24 October | Thursday | 3pm to 6pm
Request for Private
Baking Session
Celebration | Team Bonding | Couple Bake | Parent-Child Bonding
Terms & Conditions
- Pre-registration and payment is required to secure a seat
- No cancellation is allowed once payment is made. However, you could choose another date / course where available. You will need to inform us 7 days before the class date and attend the session within 14 days
- No refund of course fee or replacement of class if you did not turn up for the class
- As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
- Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
- Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
- During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media