Hands-on Baking Class Schedule
100% Hands-on baking class in SINGAPORE. At ITSI Baking Studio, we offer individual hands-on baking class, small class size which allow participants to have a direct experience of the entire baking journey. Suitable for both novices with no baking experience to learn the fundamentals of baking, and experience bakers who needs additional tips and enhance their skills.
You have your own station to bake and get the chance to meet the trainer face-to-face to answer your questions, clear your doubts, impart baking skills, and tip pertaining to the class recipe.
Bring home the bakes made in class to share with your family and friends.
Payment Mode: Bank Transfer / PayLah / PayNow
Request a Class
Minimum 2 participants.
Choose your pastry, open a new class at your preferred date.
1 to 1 Coaching
Higher course fee applies.
A private session tailored for you, at your own pace.
Private Group
Minimum spend $500.
Book the studio for a friends’ gathering or celebration.
Team Bonding
Fill in our contact form.
Fun baking activity for corporate, work together with the team. We handled the logistics for you.
Published Class
Open to all. Sign up now.
Browse our upcoming schedule and book a seat directly online.
Class Schedule:
Steam Chicken Char Siew and Taro Pau
In this class, participant is kneading 2 types of skin, and cooking 2 kinds of filling – Chicken Char Siew and Taro / Yam paste. Wrap and steam the bun.
$150 per pax
10th October | Saturday | 1.30pm to 5.30pm
Teochew Peng Kueh / 潮州红桃饭粿
Prepare and cook the filling, knead the skin. Wrap, mould and steam the kueh.
$108 per pax
26th Sept, Saturday, 2pm to 5pm
Snowskin and Traditional Bake Mooncakes
No premix flour. Knead dough of 2 different moonckes – Snowskin Non-bake and Traditional Bake mooncakes. Duplicate what you have learnt for this year mid-autumn festival.
$140 per pax
18 Sept | Friday | 11.30am to 3.30pm
Black Forest Cake
Bake a Chocolate sponge, top up with whipping cream, dark pitted cherries and shaved chocolate.
$128 per pax
16th September | Wednesday | 4pm to 7pm
Indonesian Kueh Lapis Legit
Prepare all ingredients in class and bake a 7″ square Kueh Lapis yourself.
$150 per pax
9th Sept | Wednesday | 3pm to 7pm
Earl Grey Lavender Cake
Bake a Earl Grey Cake infused with lavender. Decorate your own class with whipping cream and bring home to share with friends / family.
$128 per pax
5th September | Saturday | 2pm to 6pm
Shio Pan Sea Salt Bread
Using Poolish method to made the Sea Salt Shio Pan Bread. Knead, ferment, wrap, shape and bake your own bread.
$128 per pax
3rd September | Wednesday | 2pm to 6pm
Matcha Cake with Adzuki Red Bean
Preparing and Making Matcha Sponge Cake, decorate with adzuki red bean and whipping cream and more matcha powder.
$140 per pax
28th August | Friday | 3pm to 7pm
- Pre-registration and payment is required to secure a seat.
- No cancellation is allowed once payment is made. However, you could choose another date / course where available. You will need to inform us 7 days before the class date and attend the session within 14 days.
- No refund of course fee or replacement of class if you did not turn up for the class.
- As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
- Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
- Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
- During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media.