Hands-on Baking Class Schedule

100% Hands-on baking class in SINGAPORE.  At ITSI Baking Studio, we offer individual hands-on baking class, small class size which allow participants to have a direct experience of the entire baking journey.

You have your own station to bake and get the chance to prepare, create the batter, bake and decorate all by yourself.  Suitable for both novices with no baking experience to learn the fundamentals of baking, and experience bakers who needs additional tips and enhance their skills.

During class, you will have the chance to meet the trainer face-to-face to answer your questions, clear your doubts, impart baking skills, and tip pertaining to the class recipe.

Bring home the bakes made in class to share with your family or/and friends.

  • If the published baking class could not meet your schedule, request for your preferred date, time and choice of bake with just minimum 2 participants.
  • One to one coaching is available at higher rate.

Payment Mode: Bank Transfer / PayLah / PayNow

Flaky Egg Tarts

HK Flaky Egg Tart

Knead 2 types of dough to form a flakiness of the pasty. Prepare the Custard egg fillings. pour and bake.

$100 per pax

9th August | Friday | 2pm to 4.30pm

Mooncakes and Ondeh Ondeh Kueh

Learn making 3 types of snack – from Snowskin to Traditional baked mooncakes and Ondeh Ondeh Nonya Kueh.

$210 per pax

30th July | Tuesday | 12nn to 6pm

sourdough artisan bread

Artisan Sourdough Bread

Knead and make 2 loaves of Bread – Cranberry Walnut Bread & Wholegrain Bread

$150 per pax

28th July | Sunday | 12nn to 6pm

2 types of Fruit Cakes

A twist to a healthier, softer and moist Fruit Cake with Orange & Lemon peels, walnuts, cranberries and blueberries. 2 loaves with 2 methods will be taught.

$180 per pax

27th July | Saturday | 10am to 1pm – 1.30pm

Ondeh Ondeh Pandan Kaya Cake

Upon special request, we are having this class with freshly baked and cooked Pandan Sponge, Pandan Kaya frosting with coconut and Gula Melaka.

$148 per pax

25th July | Thursday | 9.30am to 1.30pm

Soon Kueh

White Skin & Crystal Skin Soon Kueh

Prepare and cook the fillings. Hand kneading 2 types of skin. Wrap and Steam, bring home 2 types of Soon Kueh made in class

$150 per pax

21st July | Sunday | 1pm to 5pm

Traditional Bake Mooncakes

Making Traditional Bake Mooncakes with Salted Egg Yolk in the filling.

$100 per pax

18th July | Thursday | 1pm to 3pm

Flaky Curry Puff

Flaky Curry Puff

Layers skin with Potato, Chicken and Egg. Prepare the dough and cook the fillings in class. Wrap and Bake.

$138 per pax

14th July | Sunday | 2pm to 5pm

Steam Yam Cake

Cooking Yam Cake batter with Shrimp and Mushroom. Steam and finally garnish with cut chillies, spring onion and fried shallots.

$128 per pax

13th July | Saturday | 1pm to 4pm

Cantonese Steamed Radish Cake

Steam Radish Cake and Pumpkin Cake

Preparation for two types of fillings and batters with shrimp, scallop, chicken, mushroom, etc. Cook and Steam!

$150 per pax

13th July | Saturday | 9am to 12nn

Mooncake making class

Requesting Mooncakes class with minimum 2 pax and priority to choose your preferred date and time. Welcome Corporate Team Bonding Session.

Choice of : Snowskin, Traditional Bake, Spiral Flaky, Shanghai Walnut, Agar

Hands-on baking class Singapore

Can’t find the right time and right pastry? Request to open a Class with minimum 2 Pax

Choose your preferred date / time / choice of bake if the below  class date / time could not meet your schedule.  We shall revert back availability. Private Class / Individual coaching at higher rate.  Welcome Team Bonding Session.

Terms & Conditions
  1. Pre-registration and payment is required to secure a seat
  2. No cancellation is allowed once payment is made. However, you could choose another date / course where available.  You will need to inform us 7 days before the class date and attend the session within 14 days 
  3. No refund of course fee or replacement of class if you did not turn up for the class 
  4. As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
  5. Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
  6. Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
  7. During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media