Cheesecake – Japanese Cotton Cheesecake (2 hours)

  • 20th February | Monday
  • 10.30am to 12.30nn
SKU: japanesecottoncheese


Cheesecake – Japanese Cotton Cheesecake

Japanese Cotton Cheesecake

A type of sponge cake originated in Hakata, Fukuoka, Japan in 1947.  It has a less sweet flavour and fewer calories than standard cheesecake, containing less cheese and sugar using bain-marie method.  Made with cream cheese, butter, sugar, and eggs, and has a characteristically wobbly, airy texture, similar to chiffon cake. 

Get ready to whip egg whites to create this exciting jiggly texture as well as layer in flavors like cream cheese.


Duration: Approx 2 hours



Understanding the theory, ingredients and learn the skills and technique in making a soft and fluffy Cheesecake.

  • Prepare and bake a cotton cheesecake
  • Understand the ingredients and the technique to create a perfect Cotton Cheesecake
  • Bring home the Japanese Cotton Cheesecake made in class



  • $80 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.



  • 20th February | Monday
  • 10.30am to 12.30nn

Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
  • Looking for other bakes?  Refer to Pastry Selection tab.



Welcome Corporate Team Bonding session

Additional information


20th February , Monday, 10.30am, Request to open class with minimum 2 pax.