Description
Fruit Tartlets with Custard Cream
Fruit tartlets – with custart cream and fruits
A baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet is referred as a miniature tart.
Duration: Approx 2 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making a short crust pastry fruit tart and modern way of making custard.
- Make your own short crust the the shells of the tartlets, and you can always modify the crust for cookies making
- Shape the crust and bake
- Prepared custard and fruits
- Decorate the fruit tart with the custard and given fruits
- Bring home the fruit tartlets made by you in class.
COURSE FEE
- $108 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Others choice of bake can be found at: Pastry Selection
