Description

Hong Kong Crispy Egg Tarts

An outer short crust pastry filled with egg custard.

Duration: Approx 2 hours

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making a short crust pastry and cooking of the eggs fillings for the delicious Hong Kong Crispy Egg Tarts.

• Make your own pastry crust for the shells of the Hong Kong egg tart.

• Knead and Shape the short crust pastry and bake

• Prepare  the egg tarts fillings

• Assembly of the crust shells and egg tarts fillings

• Adjustment of oven temperature to ensure it does not overcooked

• Bring home the Hong Kong Egg Tarts made in class.

COURSE FEE

• $80 per participant

• Individual station.  No sharing with other participants. 100% Hands-on.

• Small Class Size (2 to 8 participants)

• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

OR

• $200 per participant
• 1-to-1 coaching
• Choose your own date and time

COURSE SCHEDULE

• Currently no new date.

• Requests for it now!

Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!