Pastry – Chicken Pie and Apple Strudel (4 hours)

$120.00

  • 14th November 2020 | Saturday
  • 1pm to 5pm
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SKU: Chicken_Apple_Pie Categories: ,

Description

Chicken Pie and Apple Strudel

Chicken Pie and Apple Strudel – Two popular dishes, great for friends and family lunch, dinner or a gathering.  Learn to make it today!

Chicken Pie: A classic comfort food and this fuss-free recipe is one you’ll want to make again and again. It’s worth making your own pastry if you can because the ready made stuff just doesn’t match up to the buttery loveliness of homemade.

Apple Strudel: Oblong strudel pastry with a thin, elastic dough consisting of many thin layers, jacket with an apple filling inside.

Duration: Total approx 4 hours

 

Apple Strudel and Chicken Pie

Apple Strudel and Chicken Pie

Participants’ Review:

“Small class, teacher is super willing to teach & advise. Ingredients provided in class is always fresh. After classes it’s easy to bake at home, no need buy expensive baking aids.”

May Lee

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making both pie. 

  • Understanding how the multi layers is formed in a 2 different Puff Pastry recipe.
  • Preparing and cooking two types of pie, and learn how to modify it to create different dishes.
  • Bring home both Chicken Pie and Apple Strudel to share with friends and family.

 


COURSE FEE

  • $120 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • 14th November 2020 | Saturday
  • 1pm to 5pm

 


CAN’T ATTEND THE ABOVE DATES?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

 


Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!

Additional information

Date

14th November 2020, Saturday, 1pm