Bread Making Class
Bread Baking Class. Register for our published dates or request for the class with minimum 2 participants.
A wide selection of Bread Baking classes. From the foundation theory, making Bread Roll, Assorted Bun using Sponge Dough method, Loaf Bread using Tangzhong and Yudane method, and Artisan Bread with Sourdough.
Upon achieving the basis bread foundation, challenge yourselves with Ciabatta, Focaccia, Panettone and high hydration Artisan bread.
Showing all 8 results
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Artisan Sourdough Bread (5 hours)
$120.00 Select options -
Assorted Soft Sweet Bread with Fillings (5 hours)
$120.00 Select options -
Bread Baking Foundation Course
$480.00 Select options -
Focaccia and Ciabatta Bread (7 hours)
$240.00 Select options -
Panattone and German Stollen Bread (7 hours)
$240.00 Select options -
Pastry – Croissant (4 – 6 hours)
$140.00 Select options -
Sandwich Loaf Bread (5 hours)
$120.00 Select options -
Theory Foundation and Bread Roll (6 hours)
$180.00 Select options