Theory Foundation and Bread Roll (6 hours)

$180.00

  • 4th July 2020 | Saturday
  • 11am to 6pm

Theory, Introduction of ingredients and Hands-on making Dinner Bread Rolls.

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SKU: Bread Theory Categories: ,

Description

Theory of Bread Making Foundation cum Hands-on making Bread Rolls

Theory of Bread Making, (Science of Bread Making and Hands-on).  Experiment in making Bread Rolls 3 times with 3 different criteria.

Duration: Total approx 6 – 7 hours

 

Reviews from Participant:

“Small class, teacher is super willing to teach & advise. Ingredients provided in class is always fresh. After classes it’s easy to bake at home, no need buy expensive baking aids.” – May Lee


WHAT YOU LEARN

Understanding the science and theory of Bread Making, ingredients and learn the skills and technique in kneading the bread dough.  During hands-on, you will be making Bread Rolls 3 times with different ingredients and different Temperature.

  • Understanding the theory in bread making.
  • Straight Dough Method making Dinner Bread Rolls
  • Knead your own breads, individual station
  • Understanding the concept of Resting, Knocking, Proofing, Scoring and Baking
  • Bring home the breads made in class

 


COURSE FEE

  • $180 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • 4th July 2020 | Saturday
  • 11am to 6pm

 


CAN’T ATTEND THE ABOVE DATES?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

Welcome Corporate Team bonding, Hen Party or Friend gathering baking session.

Additional information

Date:

4th July, Saturday, 11am