Theory Foundation and Bread Roll (6 hours)

$180.00

11am to 5pm

Theory, Introduction of ingredients and Hands-on making Dinner Bread Rolls.

SKU: Bread Theory Category:

Description

Bread Making Theory Foundation cum Hands-on making Bread Rolls

Duration: Total approx 6 hours

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in bread making.  During hands-on, you will be making Bread Rolls 3 times with different ingredients and different Temperature.

  • Straight Dough Method making Dinner Bread Rolls
  • Knead your own breads, individual station
  • Understanding the concept of Resting, Knocking, Proofing, Scoring and Baking
  • Bring home the breads made in class

 


COURSE FEE

  • $180 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 

OR

 

  • $360 per participant
  • 1-to-1 coaching
  • Choose your own date and time, to be complete within 30 days

 


COURSE SCHEDULE

  • 10th February | Sunday | 11am to 5pm

 


CAN’T ATTEND THE ABOVE DATES?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!