Theory Foundation and Bread Roll (6 hours)

$180.00

  • 6th December | Saturday
  • 11am to 6pm

Theory, Introduction of ingredients and Hands-on making Dinner Bread Rolls.

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SKU: Bread Theory Categories: ,

Description

Science of Bread Making Theory Foundation cum Hands-on making Bread Rolls

Science of Bread Making (Theory and Hands-on)

Experiment in making Bread Rolls 3 times with 3 different criteria.

Duration: Total approx 6 hours


WHAT YOU LEARN

Understanding the science of Bread Making, ingredients and learn the skills and technique in kneading the bread dough.  During hands-on, you will be making Bread Rolls 3 times with different ingredients and different Temperature.

  • Straight Dough Method making Dinner Bread Rolls
  • Knead your own breads, individual station
  • Understanding the concept of Resting, Knocking, Proofing, Scoring and Baking
  • Bring home the breads made in class

 


COURSE FEE

  • $180 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • 6th December | Saturday
  • 11am to 6pm

 


CAN’T ATTEND THE ABOVE DATES?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

Additional information

Date:

7 December , Saturday, 11am