Skills & Techniques Foundation Baking Class
Skills & Technique Foundation Baking Class.
Are you looking to get the skills and technique in baking? We focus on imparting essential fundamental knowledge and professional techniques within various fields of baking. They are suitable for new entrants or for those who want to improve your skills.
These lessons are planned and designed to be comprehensive, informative, step by step guidance. At the end of each session, you will go home with new- found knowledge and skills that bake as professionas a baker.
4 sessions Cake Foundation Baking Class
Attend our 4 Sessions Cakes Baking Foundation Course to learn the basic skills and right technique to bake Chiffon, Sponge, Butter, Swiss Roll, Whipping Cream and Cream Cheese frosting.
Duration: 2 full days OR 4 half days, total 16 hours
Certificate of Completion will be awarded
$480 per participant
4 sessions Bread Foundation Baking Class
Attend our 4 Sessions Bread Baking Foundation Course to learn the basic skills and right technique to bake Dinner Roll, Assorted Soft Bun, Artisan Sourdough and Sandwich Loaf Bread
Duration: 4 days, total 24 hours
Certificate of Completion will be awarded
$480 per participant
3 sessions Pastries Foundation Baking Class
Attend our 3 Sessions Pastries Baking Foundation Course to learn the basic skills and right technique to bake Choux, Puff and Danish / Croissant.
Duration:3 days total 18 hours
Certificate of Completion will be awarded
$420 per participant
4 sessions Cheesecake Foundation Baking Class
Attend our 4 Sessions Cheesecake Baking Foundation Course to learn the basic skills and right technique to make Coldset Cheesecake, bake Japanese Cheese Cake, Chicago Cheesecake, and Tiramisu.
Duration: 2 full days OR 4 half days, total 18 hours
Certificate of Completion will be awarded
$400 per participant
3 sessions Mooncake Making Class
Attend our 3 Sessions Mooncakes Making Course to learn the basic skills and right technique to make Snowskin Mooncakes, Traditional Baked Mooncakes, Spiral Flaky Teochew Mooncakes, Shanghai Walnut Mooncakes and Agar-Agar Mooncakes.
Duration: total 10 hours
- 1 and a half days or
- 3 half days
$360 per participant
OUR ENQUIRY FORM
If you have minimum two participants, you can request for your preferred date, time and bake selections.
If individual, check our CLASS SCHEDULE regularly for our published class.
