Description

Cakes Baking Foundation Course

4 half day Sessions Cakes Baking Foundation Course

Duration: Total approx 12 – 16 hours

Certificate of Completion will be awarded

Cakes Baking Foundation

Review from participants:

“Small class, teacher is super willing to teach & advise. Ingredients provided in class is always fresh. After classes it’s easy to bake at home, no need buy expensive baking aids.  Highly recommended”  – May Lee

WHAT YOU LEARN

Suitable for beginners, Cakes Baking Foundation course is to build up your knowledge, skills and technique in making various type of cakes, understanding the theory and ingredients used in cake making process.  Modify your own cake recipe instead of relying on recipe.  In the 4 sessions Cake Baking Foundation Course, you will be making Chiffon cakes, Hokkaido Cakes, Fresh Cream Cake, Airy Butter Cake, Traditional Pound Cake, Cupcakes with Cream Cheese frosting, and Fruity Swiss Roll.  Bring home the cakes made by you in class and share with family and friends.

Understanding the theory, ingredients and learn the skills and technique in making different cakes.

• Session 1: Black Forest Cake or Strawberry Cake.
• Session 2: Lemon Yogurt and Pandan Chiffon Cake, Hokkaido Cake.
  
• Session 3: Butter Marble Cake, Cupcakes and Cream Cheese Frosting.
• Session 4: Fruity Swiss Roll.

COURSE FEE

• $400 per participant
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants).
• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

COURSE SCHEDULE

• 25th – 28th January 2021 | Monday to Thursday
• 10.30am to 2.30pm

Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
• Weekdays, Weekends, Morning, Afternoon, Evening.

Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!