Description

Cakes Baking Foundation Course

SKILLSFUTURE CREDIT ELIGIBLE

claimable up to $400 per participant

4 Sessions Cakes Baking Foundation Course

Duration: Total approx 12 – 16 hours

Certificate of Completion will be awarded

Baking Session

WHAT YOU LEARN

Suitable for beginners, Cakes Baking Foundation course is to build up your knowledge, skills and technique in making various type of cakes, understanding the theory and ingredients used in cake making process.  Modify your own cake recipe instead of relying on recipe.  In the 4 sessions Cake Baking Foundation Course, you will be making Chiffon cakes, Hokkaido Cakes, Fresh Cream Cake, Airy Butter Cake, Traditional Pound Cake, Cupcakes with Cream Cheese frosting, and Fruity Swiss Roll.  Bring home the cakes made by you in class and share with family and friends.

Understanding the theory, ingredients and learn the skills and technique in making different cakes.

• Session 1: Lemon Yogurt and Pandan Chiffon Cake, Hokkaido Cake.
  
• Session 2: Butter Marble Cake, Cupcakes and Cream Cheese Frosting.
• Session 3: Black Forest Cake or Strawberry Cake.
• Session 4: Fruity Swiss Roll.

COURSE FEE

• $400 per participant
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants).
• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

COURSE SCHEDULE

• 2 Sundays
• Session 1 and 2: 6th October
• Session 3 and 4: 13th October
• Time: 10am to 6pm

Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
• Weekdays, Weekends, Morning, Afternoon, Evening.

Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!