Description

Cakes Baking Foundation

SKILLSFUTURE CREDIT ELIGIBLE

claimable up to $400 per participant

4 Sessions Cakes Baking Foundation Course

Duration: Total approx 16 hours

Certificate of Completion will be awarded

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making cakes.

• Session 1: Lemon Yogurt and Pandan Chiffon Cake, Hokkaido Cake
  
• Session 2: Vanilla or Chocolate Ombre frosting Fresh Cream Cake
• Session 3: Butter Marble Cake, Cupcakes and Cream Cheese Frosting
• Session 4: Fruity Swiss Roll

COURSE FEE

• $400 per participant
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants)
• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

OR

• $800 per participant
• 1-to-1 coaching
• Choose your own date and time, to be complete within 30 days

COURSE SCHEDULE

• Date: 2 Mar, 9 Mar, 16 Mar, 23 Mar
• Day: Every Saturdays
• Time: 2pm to 6pm

Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
• Weekdays, Weekends, Morning, Afternoon, Evening