Bread Baking Foundation Course

$100.00$480.00

4 sessions Bread Baking Foundation Course

10th, 16th, 17th February, 10th March | 11am to 6pm

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SKU: BreadFoundationBaking Category:

Description

Bread Baking Foundation

SKILLSFUTURE CREDIT ELIGIBLE 

claimable up to $480 per participant

4 Sessions Bread Baking Foundation Course

Duration: Total approx 24 hours

Certificate of Completion will be awarded

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making bread

  • Session 1: Theory and Straight Dough method making Bread Rolls
  • Session 2: Sponge Dough method making Assorted Soft Bun with ingredients
  • Session 3: Sour Dough Artisan Bread making Walnut Cranberry Bread and Wholemeal Multi-Grain Bread
  • Session 4: Cooked Dough (Tangzhong) and Gelatinised Dough making White and Wholemeal Sandwich Loaf

 


COURSE FEE

  • $480 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 

OR

 

  • $960 per participant
  • 1-to-1 coaching
  • Choose your own date and time, to be complete within 30 days

 


COURSE SCHEDULE

  • 10th February, Sunday
  • 16th February, Saturday
  • 17th February, Sunday
  • 10th March, Sunday

 


CAN’T ATTEND THE ABOVE DATES?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

Additional information

Payment

Cash, Skillsfuture Credits