Bread Baking Foundation Course

$480.00

4 sessions

  • 31st August, Monday, 11am to 6pm
  • 3rd September, Thursday, 11am to 5pm
  • 7th September, Monday, 11am to 5pm
  • 10th September, Thursday, 11am to 5pm
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Description

Bread Baking Foundation Course

4 Sessions Bread Baking Foundation Course.

Duration: Total approx 24 hours

Certificate of Completion will be awarded

 

Review from Participants:

“I love all the classes of my cake foundation workshop! Our instructor Corrinne is very knowledgeable and very patient. She makes sure each student is doing the proper procedure and she teaches systematically.”  ~Li-an Delos Reyes

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making bread.  A Bread Baking Foundation Course for everyone towards healthier bake.

Emphasis in hands-on making your bread with individual station, individual hands-on.  Make your bread from scratch and learn various methods – Straight Dough method, Sponge Dough method, Tangzhong,- Yudane method, Sourdough.

  • Theory and Straight Dough method making Bread Rolls
  • Sponge Dough method making Assorted Soft Bun with ingredients
  • Sour Dough Artisan Bread making Walnut Cranberry Bread and WholeGrain Bread
  • Cooked Dough (Tangzhong) and Gelatinised Dough making White and Wholemeal Sandwich Loaf

 


COURSE FEE

  • $480 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

4 dates:

  • 31st August, Monday, 11am to 6pm
  • 3rd September, Thursday, 11am to 5pm
  • 7th September, Monday, 11am to 5pm
  • 10th September, Thursday, 11am to 5pm

 

You could also attend individual Bread session.  Refer to our Published Class Schedule.

 


CAN’T ATTEND THE ABOVE DATES?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

Additional information

Starting Date

31st August, Monday, 11am