Bread Baking Foundation Course

$480.00

  • 3rd October, Thursday and 5th October, Saturday
  • 10.30am to 8.30pm

OR

  • Saturdays: 19th, 26th October, 2nd and 30th November
  • 11am to 5pm – 6pm
Clear
SKU: BreadFoundationBaking Categories: ,

Description

Bread Baking Foundation

4 Sessions Bread Baking Foundation Course

Duration: Total approx 24 hours

Certificate of Completion will be awarded

Bread Making

Bread Making



WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making bread.  A Bread Baking Foundation Course for everyone towards healthier bake.

Emphasis in hands-on making your bread with individual station, individual hands-on.  Make your bread from scratch and learn various methods – Straight Dough method, Sponge Dough method, Tangzhong,- Yudane method, Sourdough.

  • Theory and Straight Dough method making Bread Rolls
  • Sponge Dough method making Assorted Soft Bun with ingredients
  • Sour Dough Artisan Bread making Walnut Cranberry Bread and WholeGrain Bread
  • Cooked Dough (Tangzhong) and Gelatinised Dough making White and Wholemeal Sandwich Loaf

 


COURSE FEE

  • $480 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

Intensive 2 days class

  • 3rd October, Thursday and 5th October, Saturday
  • 10.30am to 8.30pm

 

  • Saturdays: 19th, 26th October, 2nd and 30th November
  • 11am to 5pm – 6pm

 


CAN’T ATTEND THE ABOVE DATES?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

Additional information

Date

19th, 26th Oct, 2nd, 30th Nov, 11am to 6pm, 3rd and 5th October , 10.30am to 8.30pm