Pastries Baking Foundation Course

$100.00$360.00

3 sessions Pastry Baking Foundation Course

  • Wednesday to Friday: 17th, 18th, 19th April | 12nn to 5pm
  • Saturday: 20th, 27th April, 4th May | 11am to 5pm
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Description

Pastries Baking Foundation Course

SKILLSFUTURE CREDIT ELIGIBLE

claimable up to $360 per participant

3 Sessions Pastries Baking Foundation Course

Duration: Total approx 18 hours

Certificate of Completion will be awarded

 

pastry baking class

3 Days Pastries Baking Foundation class

 


WHAT YOU LEARN

Do you love to eat those danish and puff pastries from the cafe, plus a cup of coffee and tea?  Are you curious how these pastries are being made?  Learn and have fun attending our 3 sessions Pastries Baking Foundation class.  After knowing the skills and methods in making CHOUX, PUFF and DANISH pastry, you can always modify the snack yourself according to your family likes.  And more importantly, make it to a healthier version for your family.

 

Understanding the theory, ingredients and learning the skills and technique in our 3 sessions Pastries Baking Foundation Course.

  • Session 1: Choux Pastry. Cream Puff Profiteroles and Chocolate Eclairs.
  • Session 2: Puff Pastry.  Chicken Pie and Apple Strudel.
  • Session 3: Danish.  Danish Pastry and Croissant.

 


COURSE FEE

  • $360 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • Wednesday – Friday: 17th, 18th, 19th April | 12nn to 5pm

 

  • Saturday: 20th, 27th April, 4th May | 11am to 5pm (with an hour break for lunch)

 


Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

 


Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!

 

Additional information

Payment

Cash, Skillsfuture Credits

Date

Wednesday – Friday 17-18-19 April, 12nn, Saturdays 20-27 April-4 May, 11am