Description
Pastries Baking Foundation Course
3 Sessions Pastries Baking Foundation Course
Duration: Total approx 18 hours
Certificate of Completion will be awarded
Review from Participants:
” It was extremely helpful for first timers and we made the most beautiful bakes! Delicious as well! Class was well paced and everyone got hands on experience” – Tiffany Choong
WHAT YOU LEARN
Do you love to eat those danish and puff pastries from the cafe, plus a cup of coffee and tea? Are you curious how these pastries are being made? Learn and have fun attending our 3 sessions Pastries Baking Foundation class. After knowing the skills and methods in making CHOUX, PUFF and DANISH pastry, you can always modify the snack yourself according to your family likes. And more importantly, make it to a healthier version for your family.
Understanding the theory, ingredients and learning the skills and technique in our 3 sessions Pastries Baking Foundation Course.
- Session 1: Choux Pastry. Cream Puff Profiteroles and Chocolate Eclairs.
- Session 2: Puff Pastry. Chicken Pie and Apple Strudel.
- Session 3: Danish. Danish Pastry and Croissant.
COURSE FEE
- $420 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
Request with minimum 2 pax.
Can’t attend the above dates?
- Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!
