Skills & Techniques Foundation Baking Class
Skills & Technique Foundation Baking Class.
Are you looking to get the skills and technique in baking? We focus on imparting essential fundamental knowledge and professional techniques within various fields of baking. They are suitable for new entrants or for those who want to improve your skills. Individual stations.
These lessons are planned and designed to be comprehensive, informative, step by step guidance. At the end of each session, you will go home with new knowledge and skills that bake as a professional baker.
If you have minimum two participants, you can request for your preferred date, time to start the Baking Foundation. If individual, check our CLASS SCHEDULE regularly for our published class.
Cake Foundation Baking Class
Attend our 4 Sessions Cakes Baking Foundation Course to learn the basic skills and right technique. Baking Chiffon, Butter, Black Forest Cake & Swiss Roll.
Duration: 2 full days OR 4 half days.
Certificate of Completion will be awarded
$480 per participant
Bread Foundation Baking Class
Attend our 4 Sessions Bread Baking Foundation Course to learn the basic skills and right technique to bake Dinner Roll, Assorted Soft Bun, Artisan Sourdough and Sandwich Loaf Bread
Duration: 4 days, total 24 hours
Certificate of Completion will be awarded
$550 per participant.
Pastries Foundation Baking Class
Attend our 3 Sessions Pastries Baking Foundation Course to learn the basic skills and right technique to bake Choux, Puff and Danish / Croissant.
Duration: 3 days, total 18 hours
Certificate of Completion will be awarded
$420 per participant
Cheesecake Foundation Baking Class
Attend our 4 Sessions Cheesecake Baking Foundation Course to learn the basic skills and right technique to make Bake and Non-bake Cheesecakes.
Duration: 2 full days OR 4 half days.
Certificate of Completion will be awarded
$480 per participant.
Mooncake Making Class
Attend our 3 Sessions Mooncakes Making Course to learn the basic skills and right technique to make Snowskin, Traditional Baked, Spiral Flaky Teochew, Shanghai Walnut and Agar-Agar Mooncakes.
Duration: 1 1/2 days or 3 half days, 12 hours
Certificate of Completion will be awarded
$380 per participant.