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Eggless Baking Class, Kid-Friendly Class, Pastries, Cookies & Tarts Class
Apple Tarts (2.5 hours)
$90.00 – $200.00
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Bread Making Class, Eggless Baking Class
Artisan Bread Baking Class (4 hours)
$128.00 – $250.00
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Bread Making Class, Eggless Baking Class
Artisan Sourdough Bread (5 hours)
$150.00 – $250.00
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Asian Pastry, Dim Sum and Mooncakes
Asian Pastry – Dim Sum & Mooncakes (2 to 6 hours)
$90.00 – $250.00
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Asian Pastry - Nonya Kueh
Asian Pastry – Kueh (2 to 5 hours)
$90.00 – $250.00
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Bread Making Class, Kid-Friendly Class
Assorted Soft Sweet Bread with Fillings (4 hours)
$140.00 – $240.00
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Bread Making Class, Eggless Baking Class
Avocado Bread Baking Class (4 hours)
$150.00 – $250.00
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Bread Making Class
Bagel Donut (4 hours)
$138.00 – $238.00
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Bread Making Class, Eggless Baking Class
Basic Theory and Bread Making Sessions (12-14 hours)
$268.00 – $480.00
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Baking Foundation Course
Bread Baking Foundation Course
$550.00 – $1,100.00
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Baking Class
Bread Making Baking Class (4 to 6 hours)
$120.00 – $250.00
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Uncategorized
Butter Cookies and Tarts Making Class
$220.00
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Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.We use the basic tools and equipment, easy to follow instructions and freshest ingredients to teach our cakes, breads, tarts, chocolate, Dim Sum and other pastries. 100% hands-on baking class. You will definitely be able to transfer the skill to your home kitchen that will fill your family bellies and warm their hearts.

We have baking workshops scheduled for your sign-up. You could also request for Private, Group and Corporate Team Bonding baking session at your preference date and time.

Do check our website, facebook for class schedule or write to us for any inquiries. Start your baking journey now.

Address:

333, Kreta Ayer Road, #03-23, Singapore 080333 (Above Maxwell MRT Station, Exit 3)

Email:

BakingStudio@itsi.com.sg

Contact / SMS / Whatsapps:

8383-5698

Facebook:

https://www.facebook.com/bakingstudio

Instagram:

https://www.instagram.com/bakingstudio

Telegram (for instant class update):

https://t.me/itsi_bakingstudio