Description
Yong Tau Foo 釀豆腐
Yong Tau Foo – Learning local Hakka delights serves in Hawker Centre.
100% hands-on, and participants must feel comfortable handling whole fish.
Duration: Total approx 3 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making fish paste and convert to delicious dish. Individual Hands-on. Small Class Size.
- Handling of Whole Fish to retrieve the paste.
- Making of Fish paste added with meat for the filling of the Yong Tau Foo. No MSG.
- Prepare the Bean Curd, Fried Bean curd and Eggplant / bittergourd.
- Fill in the fish paste and steam.
- Consume while is hot or bring home to share with family and friends.
COURSE FEE
- $150 per participant.
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants).
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
Can’t attend the above dates?
- Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
