Description

Yong Tau Foo 釀豆腐

Yong Tau Foo – Learning local Hakka delights serves in Hawker Centre.

100% hands-on, and participants must feel comfortable handling whole fish.

Duration: Total approx 3 hours

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making fish paste and convert to delicious dish.  Individual Hands-on. Small Class Size.

• Handling of Whole Fish to retrieve the paste.
• Making of Fish paste added with meat for the filling of the Yong Tau Foo.  No MSG.
• Prepare the Bean Curd,  Fried Bean curd and Eggplant / bittergourd.
• Fill in the fish paste and steam.
• Consume while is hot or bring home to share with family and friends.

COURSE FEE

• $150 per participant.
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants).
• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

COURSE SCHEDULE

• Check our schedule at: https://bakingstudio.biz/class-schedule

OR

• Request to open a class with minimum 2 pax, get friends or family members to join you!
• One to One Coaching available at higher rate
• Check out of other type of bakes from this link: Pastry Selection.

Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!