Dim Sum – Xiao Long Bao (小笼包) and PotStickers (锅贴) (4 hours)


  • 24th April | Saturday
  • 3pm to 6/7pm
SKU: XiaoLongBao-Potstickers Category:


Xiao Long Bao (小笼包) and PotStickers | Gyoza (锅贴)

XiaoLongBao (小笼包) and PotStickers | Gyoza (锅贴) are kind of Chinese dumplings, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces.

Duration: Total approx 4 hours



Understanding the theory, ingredients and learn the skills and technique in making Dim Sum – XiaoLongBao (小笼包) and PotStickers (饺子).

  • Preparing and kneading the skin of XiaoLongBao (小笼包) and PotStickers | Gyoza (锅贴).
  • Preparing, cutting, seasonings the filling ingredients for Xiao Long Bao (小笼包) and PotStickers | Gyoza (锅贴).
  • Learn to wrap Xiao Long Bao (小笼包) and PotStickers | Gyoza (锅贴).
  • Steam the Xiao Long Bao (小笼包).
  • Cook and fry the PotStickers | Gyoza (锅贴).
  • Prefer to consume both Dim Sum in class while it still hot.  Serve with vinegar and ginger.



  • $120 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.



  • 24th April 2021 | Saturday
  • 3pm to 6/7pm

Can’t attend the above dates?

Additional information


24th April, Saturday, 3pm