Description
Steam Radish Cake (港式萝卜糕) and Pumpkin Cake (金瓜糕)
Steam Radish Cake (Cantonese) and Pumpkin Cake. Fresh ingredients without any premix batter. Classic Cantonese dim sum dish and Chinese New Year favorite!
Steamed Radish Cake (港式萝卜糕) is a popular Cantonese dim sum dish. It is not too difficult to make, just with a bit more afford in preparation. It can be eaten as is or can be kept frozen and thawed to be pan-fried when needed. It can be eaten in two variations, pan-fried or steamed.
The golden chinese steamed Pumpkin Cake (金瓜糕) is a typical and popular Chinese savoury snack enjoyed by those who yearn for traditional steamed cakes. Pumpkin adds a natural sweetness and gives this steamed pumpkin cake such a beautiful and vibrant golden auspicious colour.
Duration: Total approx 4 hours.
WHAT YOU LEARN
** Can Request for Vegetarian Version
Understanding the theory, ingredients and learn the skills and technique in making both kinds of traditional steamed cakes – Cantonese Steamed Radish Cake (港式萝卜糕) and Ah Ma’s Pumpkin Cake (金瓜糕)
- Preparing and cutting all the vegetables and fillings.
- Preparing and mixing the batter for both Radish Cake and Pumpkin Cake.
- Cook under hook, and Steam in the steamer for both Radish Cake and Pumpkin Cake.
- Take note of the do’s and don’t in cooking and steaming both Radish Cake and Pumpkin Cake.
- Learn different ways to consume these steamed cakes.
- Bring home both Radish Cake and Pumpkin Cake made in class and share with family / friends.
COURSE FEE
- $150 per participant.
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants).
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
