Description
Chicken Pie
Chicken Pie – A classic comfort food and this fuss-free recipe is one you’ll want to make again and again. It’s worth making your own pastry if you can because the ready made stuff just doesn’t match up to the buttery loveliness of homemade.
Duration: 3 hours
Participants’ Review:
“Small class, teacher is super willing to teach & advise. Ingredients provided in class is always fresh. After classes it’s easy to bake at home, no need buy expensive baking aids.”
May Lee
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making the Chicken Pie.
- Understanding how the multi layers is formed in this Puff Pastry recipe.
- Preparing and cooking the pie, from the skin dough to cooking the fillings.
- Bring home 6″ round Chicken Pie to share with friends and family.
COURSE FEE
- $138 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
