Description
Kueh Salat Making Session
Kueh Salat – popular nyonya kueh made with pressed sticky rice layered with coconut egg custard flavored with pandan. Sweet and savory treat, often enjoyed for breakfast or as a snack.
Two-layer dessert:
- Glutinous rice bottom layer: Tinted with blue pea extract.
- Pandan custard top layer: Made with coconut milk and eggs.
Duration: Total approx 3 hours.
Review from participant:
“Trainer is very knowledgeable and very patient. She makes sure each student is doing the proper procedure and she teaches systematically.” – Li-an Delos Reyes
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making the Nonya Kueh Salat. Small class size. Individual Hands-on.
- Introducing the different ingredients used in making this kueh.
- How to handle the glutinous rice, blue-peas flowers and the flour used for the batter.
- Knowing the important in temperature while steaming Kueh Salat.
- Bring home the Nonya snack and share with family / friends.
COURSE FEE
- $120 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Other choice of snacks or bakes, refer to Pastry Selection
