Description
Fresh Cream Cake – Matcha Cake
Matcha Sponge Cake with Red Bean.
Matcha (抹茶, Japanese) is finely ground powder of specially grown and processed green tea leaves. High in a catechin called EGCG (epigallocatechin gallate), which is believed to have cancer-fighting effects on the body. Love how light this matcha cake and its accompanying frosting are; it really helps the natural flavors of matcha shine through,
Duration: Approx 4 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making a Matcha Sponge cake. Decorate a Matcha frosting and Red Bean.
- Make a Matcha Sponge Cake
- Prepare Frosting and the Red Bean filling
- Cake Decoration with frosting and dust with Matcha powder, plus simple decoration
- Bring home the decorated cake made in class
COURSE FEE
- $120 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
