Description
Chicago Cheesecake
Chicago Cheese cake – a baked cheesecake that is relatively fluffier in its texture compared to several other types of cheesecakes. It consists of a super soft, moist, and creamy filling texture on the inside and is slightly firm from the outside.
Duration: Approx 3 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making a fluffy and moist Chicago Cheese cake with cookies base.
- Prepare and freshly bake cookies for the base of the cheesecake
- Prepare the Chicago Cheesecake batter
- Bake Chicago Cheesecake and understanding the technique and temperature control
- Know the different between New York Cheescake vs Chicago Cheesecake. (Recipe of New York cheesecake will be provided for you to try at home)
- Bring home the Chicago Cheesecake made in class
COURSE FEE
- $128 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
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