Chiffon Cake & Hokkaido Cake (3 hours)

$100.00

17 May, Friday, 6.30pm to 10pm

Lemon Yogurt Chiffon, Pandan Chiffon and Vanilla Hokkaido Cakes

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SKU: chiffon Categories: ,

Description

Chiffon Cakes & Hokkaido Cupcakes

(Lemon Yogurt Chiffon Cake, Pandan Chiffon Cake and Vanilla Hokkaido Cake)

Chiffon Cake:  – Light, fluffy sponge cake of Southeast Asian origin, flavoured with the juice of Pandan leave or any juices or yogurt.

Duration: Approx 3 – 4 hours

 

chiffon cake Hokkaido Cake

chiffon cake


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making Chiffon Cakes.

  • Making Lemon Yogurt Chiffon, Pandan Chiffon and Hokkaido Cakes with frosting.
  • Understanding the different between Chiffon and Sponge Cake
  • Prepare Fresh Lemon Juice and Pandan Juice from Pandan Leaves
  • Whisk up the Chiffon cake and bake
  • Learn and get to de-mould your own chiffon cakes
  • Prepare frosting and pipe into Hokkaido cakes, plus simple decoration.
  • Bring home Lemon Yogurt Chiffon, Pandan Chiffon and few cups of Vanilla Hokkaido cakes made by you in class.

 


COURSE FEE

  • $100 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • 17 May, Friday, 6.30pm to 10pm

Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

 


Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!

Additional information

Course Date

17 May Friday, 6.30pm