Chiffon Cake & Hokkaido Cake (3 hours)

$100.00

  • 11th December, Wednesday, 10am – 1pm OR
  • 15th December, Sunday, 10am – 1pm OR
  • 16th December, Monday, 10am – 1pm
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SKU: chiffon Categories: ,

Description

Chiffon Cakes & Hokkaido Cupcakes

(Pandan Chiffon Cake and Vanilla Hokkaido Cake)

Chiffon Cake:  – Light, fluffy sponge cake of Southeast Asian origin, flavoured with the juice of Pandan leave.  Making Hokkaido Cakes in cups for any occasion.

Duration: Approx 3 hours

PANDAN CHIFFON CAKE

HOKKAIDO CAKE


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making Chiffon Cakes.

  • Making Pandan Chiffon and Hokkaido Cakes with frosting.
  • Understanding the different between Chiffon and Sponge Cake
  • Prepare Fresh Pandan Juice from Pandan Leaves
  • Whisk up the Chiffon cake and bake
  • Learn and get to de-mould your own chiffon cakes
  • Prepare frosting and pipe into Hokkaido cakes, plus simple decoration.
  • Bring home Pandan Chiffon and few cups of Vanilla Hokkaido cakes made by you in class.

 


COURSE FEE

  • $100 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • 11th December, Wednesday, 10am – 1pm OR
  • 15th December, Sunday, 10am – 1pm OR
  • 16th December, Monday, 10am – 1pm

Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

 


Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!

Additional information

Course Date

11 December Wednesday 10am, 15 December Sunday 10am, 16 December Monday 10am