Daily Cake – Chiffon Cake & Hokkaido Cake (3 hours)

$100.00

  • 5th July 2020, Sunday
  • 4pm to 7pm
Clear

Description

Chiffon Cakes & Hokkaido Cupcakes

(Pandan Chiffon Cake and Vanilla Hokkaido Cake)

Light, fluffy sponge cake of Southeast Asian origin, flavoured with the juice of Pandan leave.  Making Hokkaido Cakes in cups for any occasion.

Duration: Approx 3 hours

PANDAN CHIFFON CAKE

PANDAN CHIFFON CAKE

HOKKAIDO CAKE

 

Review from Participants:

“Going to ITSI lessons gave me a much needed education on baking. Their recipes are simple n robust and they focus on getting you to understand what is happening at each step and how to get it right. Really glad I got to know them.”   – Susan Chan

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making Chiffon Cakes.

  • Making Pandan Chiffon and Hokkaido Cakes with frosting.
  • Understanding the different between Chiffon and Sponge Cake
  • Prepare Fresh Pandan Juice from Pandan Leaves
  • Whisk up the Chiffon cake and bake
  • Learn and get to de-mould your own chiffon cakes
  • Prepare frosting and pipe into Hokkaido cakes, plus simple decoration.
  • Bring home Pandan Chiffon and few cups of Vanilla Hokkaido cakes made by you in class.

 


COURSE FEE

  • $100 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • 5th July 2020, Sunday
  • 4pm to 7pm

Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

 


Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!

Additional information

Course Date

5th July, Sunday, 4pm