Swiss Roll – Yule Christmas Log Cake (3 hours)


  • 23 December 2020 | Wednesday | 2pm to 5pm


Yule Christmas Logcake

Yule Christmas Logcake, with Chocolate Sponge and Rich  frosting.

A Yule log (or bûche de Noël French) is a traditional dessert, a Christmas cake, served near Christmas.  They are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off branch. A bark-like texture is often produced and powdered sugar sprinkled to resemble snow


Duration: Approx 3 hours

Yule Christmas Log Cake

Yule Christmas Log Cake


Understanding the theory, ingredients and learn the skills and technique in making a Chocolate Yule Christmas Logcake.

  • Whisk up the sponge batter , Moist and Soft.
  • Prepare whipping cream and Chocolate Ganache
  • Roll your own Logcake and decorate with given decoration
  • Bring home Yule Logcake made by yourself in class.



  • $120 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.



  • 23 December 2020 | Wednesday | 2pm to 5pm

Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
  • For other bake option, refer to Pastry Selection.



Welcome Corporate Team Bonding, Hen Party and Friends Gathering.

Additional information


23 December, Wednesday 2pm