Swiss Roll – Yule Christmas Log Cake (3 hours)

$120.00

  • 17th December 2021 | Friday | 10.30am to 1.30pm
  • 22th December 2021 | Wednesday | 2.30pm to 5.30pm
  • 22th December 2021 | Wednesday | 7pm to 10pm
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Description

Yule Christmas Logcake

Yule Christmas Logcake, with Chocolate Sponge and Rich  frosting.

A Yule log (or bûche de Noël French) is a traditional dessert, a Christmas cake, served near Christmas.  They are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off branch. A bark-like texture is often produced and powdered sugar sprinkled to resemble snow

 

Duration: Approx 3 hours

Yule Christmas Log Cake

Yule Christmas Log Cake


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making a Chocolate Yule Christmas Logcake.

  • Whisk up the sponge batter , Moist and Soft.
  • Prepare whipping cream and Chocolate Ganache
  • Roll your own Logcake and decorate with given decoration
  • Bring home Yule Logcake made by yourself in class.

 


COURSE FEE

  • $120 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • 17th December 2021 | Friday | 10.30am to 1.30pm
  • 22th December 2021 | Wednesday | 2.30pm to 5.30pm
  • 22th December 2021 | Wednesday | 7pm to 10pm

Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
  • For other bake option, refer to Pastry Selection.

 


 

Welcome Corporate Team Bonding, Hen Party and Friends Gathering.

Additional information

Date

22n Dec, Wednesday, 7pm, 22nd Dec, Wednesday, 2.30pm, 17th Dec, Friday, 10.30am