Kueh

Asian and Nonya Kueh selection.

Asian Pastry - Nonya Kueh, Kueh
Chwee Kueh and Chye-Po (2 hours)
$90.00 – $200.00
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Dim Sum, Kueh
Dim Sum – Steam Yam Cake (芋头糕) (3 hours)
$128.00 – $228.00
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Cooking Class, Eggless Baking Class, Kueh
Dim Sum – Teo-Chew and Cantonese Soon Kueh (笋粿) (4 hours)
$150.00 – $250.00
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Asian Pastry - Nonya Kueh, Kueh
Kueh – 9 layers Steamed Lapis and Ondeh Ondeh
$180.00 – $280.00
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Eggless Baking Class, Kueh
Kueh – Ang Ku Kueh 红龟粿 (3 hours)
$108.00 – $208.00
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Asian Pastry - Nonya Kueh, Kid-Friendly Class, Kueh
Kueh – Dadar (2 hours)
$90.00 – $200.00
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Eggless Baking Class, Kid-Friendly Class, Kueh
Kueh – Ondeh Ondeh Kueh (2 hours)
$90.00 – $200.00
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Eggless Baking Class, Kueh
Kueh – Steam Kueh Lapis (2.5 hours)
$90.00 – $200.00
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Eggless Baking Class, Kueh
Kueh – Teochew Peng Kueh / 潮州红桃饭粿 (3 hours)
$108.00 – $208.00
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Cooking Class, Eggless Baking Class, Kueh
Kueh – Wa Ko Kueh (Steam Rice Cake) (2.5 hours)
$120.00 – $220.00
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Cake Baking Class, Kueh
Kueh Bahulu (2 hours)
$90.00 – $200.00
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Kueh
Kueh Kosui (2 hours)
$100.00 – $200.00
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Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.We use the basic tools and equipment, easy to follow instructions and freshest ingredients to teach our cakes, breads, tarts, chocolate, Dim Sum and other pastries. 100% hands-on baking class. You will definitely be able to transfer the skill to your home kitchen that will fill your family bellies and warm their hearts.

We have baking workshops scheduled for your sign-up. You could also request for Private, Group and Corporate Team Bonding baking session at your preference date and time.

Do check our website, facebook for class schedule or write to us for any inquiries. Start your baking journey now.

Address:

333, Kreta Ayer Road, #03-23, Singapore 080333 (Above Maxwell MRT Station, Exit 3)

Email:

BakingStudio@itsi.com.sg

Contact / SMS / Whatsapps:

8383-5698

Facebook:

https://www.facebook.com/bakingstudio

Instagram:

https://www.instagram.com/bakingstudio

Telegram (for instant class update):

https://t.me/itsi_bakingstudio