Description
Ondeh-Ondeh Kueh Making Class
Ondeh-Ondeh Kueh a traditional balls of rice cake filled with liquid palm sugar and coated in grated coconut. The sweet glutinous rice balls is one of popular Indonesian kueh, and it is commonly found in Indonesia, Malaysia, Brunei and Singapore.
Duration: Total approx 2 to 2.5 hours.
Review from participant:
“Trainer is very knowledgeable and very patient. She makes sure each student is doing the proper procedure and she teaches systematically.” – Li-an Delos Reyes
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Ondeh-Ondeh. Small class size. Individual Hands-on.
- Kneading the outer skin of kueh. Depends on group size, we will be making different colours of Ondeh ondeh extracted out from natural ingredients.
- Preparing Gula Melaka and get ready to wrap.
- Cooking of Ondeh-Ondeh and coating with grated Coconut.
- Consume while is hot or bring home to share with family and friends.
COURSE FEE
- $80 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Date: 30th November 2023 | Thursday
- Time: 4pm to 6pm / 6.30pm
Can’t attend the above dates?
- Request your class at your preferred date and time with minimum 3 participants. Get a friend or family member to join you!
- Other choice of Asian Pastry, refer to: Asian Pastry, Nonya Kueh and Dim Sum
