Kueh – Ang Ku Kueh 红龟粿 (3 hours)

  • 19th November, 2022 | Saturday
  • 2pm to 5pm
SKU: Ang-Ku-Kueh


Ang Ku Kueh 红龟粿

Ang Ku Kueh | 红龟粿 | Red tortoise cake | A small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre.

Duration: Total approx 2.5 – 3 hours

Ang Ku Kueh
Ang Ku Kueh


Review from participant:

“Trainer is very knowledgeable and very patient. She makes sure each student is doing the proper procedure and she teaches systematically.” – Li-an Delos Reyes



Understanding the theory, ingredients and learn the skills and technique in making Red Tortoise Cake | 红龟粿, will both Black Sesame Filling and Mung Bean fillings.

  • Kneading the outer skin of Ang Ku Kueh 红龟粿.  Learn to feel and check the correct texture of the skin.
  • Depends on group size, we will be making different colour extract from plant.
  • Preparing Black Sesame fillings and Mung Bean fillings.
  • Wrap the sweet snack and steam.  Understanding the heat to use during steaming and apply of oil after steaming.
  • Consume while is hot or bring home to share with family and friends.



  • $100 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.


  • 19th November, 2022 | Saturday
  • 2pm to 5pm

Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!


Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!

Additional information


19th November, Saturday, 2pm, Request to open class with minimum 2 pax