Steam Rice Cake (Wa Ko Kueh) (2 hours)


  • 25th March, 2022 | Friday
  • 2.30pm to 4.30pm




Steam Rice Cake

Wa Ko Kueh – local asian delights.  Great for tea breaks and snacks.

What is Wa Ko Kueh?   Individual steam cake by default in white colour.  Food colourings are mixed to produce a colourful cakes which are usually fluffy and soft.

It is made by using rice flour, and yeast with a mixture of water and sugar . It is then put into a small cake mould and steamed.  They are usually served with grated coconut and orange sugar.


Duration: Approx 2 hours



Understanding the theory, ingredients and learn the skills and technique in making Steam Rice Cake.

  • Hand mixing of Wa Ko Kueh Steam Rice Cake, and allowing it to ferment..
  • Understand the do’s and dont’s.
  • Bring home the steam rice cake and enjoy the freshly steamed cake with family / friends.



  • $100 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.



  • 25th March, 2022 | Friday
  • 2.30pm to 4.30pm

Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
  • Looking for other asian pastries?  Click here for selection.


Additional information


25th Mar, Friday, 2.30pm, Request with minimum 2 pax