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Cooking Class, Pastries, Cookies & Tarts Class
Pastry – Shepherd Pie (3 hours)
$128.00 – $238.00
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Pastries, Cookies & Tarts Class
Penang Tambun Biscuit & Ipoh Kaya Puff
$150.00 – $250.00
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Kid-Friendly Class, Pastries, Cookies & Tarts Class
Pineapple Tarts Opened (2 hours)
$90.00 – $200.00
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Kid-Friendly Class, Pastries, Cookies & Tarts Class
Salted Egg Cookies (2 hours)
$90.00 – $200.00
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Bread Making Class, Eggless Baking Class
Sandwich Loaf Bread (5 hours)
$150.00 – $300.00
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Bread Making Class, Cake Baking Class, Kid-Friendly Class
Scone and Kaya (2.5 hours)
$108.00 – $208.00
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Cake Baking Class, Kid-Friendly Class
Scones and Cafe Muffin (3 hours)
$128.00 – $228.00
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Mooncake
Shanghai Walnut Mooncakes Making Class
$90.00
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Bread Making Class
Shio Pan and Hokkaido Milk Loaf (5 hours)
$150.00 – $250.00
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Bread Making Class
Shio Pan Sea Salt Bread (4 hours)
$128.00 – $228.00
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Dim Sum, Kueh
Steam Radish Cake (港式萝卜糕) and Pumpkin Cake (金瓜糕) (4 hours)
$150.00 – $250.00
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Cake Baking Class, Kid-Friendly Class
Strawberry Fresh Cream Cake (3 hours)
$128.00 – $228.00
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Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.We use the basic tools and equipment, easy to follow instructions and freshest ingredients to teach our cakes, breads, tarts, chocolate, Dim Sum and other pastries. 100% hands-on baking class. You will definitely be able to transfer the skill to your home kitchen that will fill your family bellies and warm their hearts.

We have baking workshops scheduled for your sign-up. You could also request for Private, Group and Corporate Team Bonding baking session at your preference date and time.

Do check our website, facebook for class schedule or write to us for any inquiries. Start your baking journey now.

Address:

333, Kreta Ayer Road, #03-23, Singapore 080333 (Above Maxwell MRT Station, Exit 3)

Email:

BakingStudio@itsi.com.sg

Contact / SMS / Whatsapps:

8383-5698

Facebook:

https://www.facebook.com/bakingstudio

Instagram:

https://www.instagram.com/bakingstudio

Telegram (for instant class update):

https://t.me/itsi_bakingstudio