Fruity Swiss Roll (3 hours)

$100.00

  • 14th June, Friday | 6.30pm to 9.30pm

Duration: Approx 3 hours

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SKU: FruitySwissRoll Categories: ,

Description

Fruity Swiss Roll

Baking Swiss Roll, soft and moist.  Roll the cake with fresh cream and fruits.

Duration: Approx 3 hours

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in baking Swiss Roll.

  • Choose to make a Vanilla or a Chocolate Swiss Roll
  • Whisking up the sponge cake to achieve Soft and Spongy cake
  • Baking of Swiss Roll
  • Preparing frosting and fruits
  • Learning and get to roll your swiss roll yourself after apply frosting and fruit
  • Bringing home the fruity swiss roll made in class.

 


COURSE FEE

  • $100 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • 14th June, Friday
  • 6.30pm to 9.30pm

 

Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

 

Additional information

Course Date

14 June, Friday, 6.30pm