Fruity Swiss Roll (2.5 hours)

$100.00

  • 23 March | Saturday | 2pm to 5pm OR
  • 2 April | Tuesday | 10.30am to 2.30pm

Duration: Approx 3 hours

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SKU: FruitySwissRoll Category:

Description

Fruity Swiss Roll

Duration: Approx 3 hours

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making Swiss Roll.

  • Choose to make a Vanilla or a Chocolate Swiss Roll
  • Whisk up the sponge cake to achieve Soft and Spongy cake
  • Prepare frosting and fruits
  • Learn and get to roll your swiss roll yourself after apply frosting and fruit
  • Bring home the fruity swiss roll made in class.

 


COURSE FEE

  • $100 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 

OR

 

  • $200 per participant
  • 1-to-1 coaching
  • Choose your own date and time, to be complete within 30 days

COURSE SCHEDULE

  • 23 March | Saturday
  • 2pm to 5pm

OR

  • 2 April | Tuesday
  • 10.30am to 1.30pm

 

Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

 

Additional information

Course Date

23 March, Saturday, 2pm, 2 April, Tuesday, 10.30am