Description
Yolkless White Swiss Roll Baking Class
Yolkless White Swiss Roll – Roll cake with 100% Egg White, with fruity cream cheese.
Duration: Approx 2.5 hours
Reviews from Participants
“I love all the classes of my cake foundation workshop! Our instructor Corrinne is very knowledgeable and very patient. She makes sure each student is doing the proper procedure and she teaches systematically. My family loves the cakes so much!” – Li-an Delos Reyes
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in baking yolkless white Swiss Roll. Roll with frosting and fruits. Refreshing!
- Choose to make a Yolkess Swiss Roll
- Whisking up the yolkess sponge cake to achieve Soft and Spongy cake
- Baking of Swiss Roll
- Preparing cream cheese frosting and fruits
- Learn and get to roll your swiss roll yourself after apply the frosting
- Bringing home the yolkless swiss roll made in class.
COURSE FEE
- $108 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
