Description
Refreshing Pandan Kaya Cake
Pandan Kaya Cake – Asian pandan cakes with kaya texture. Simply refreshing!
Duration: Approx 3 hours
Review from Participants:
“Going to ITSI lessons gave me a much needed education on baking. Their recipes are simple n robust and they focus on getting you to understand what is happening at each step and how to get it right. Really glad I got to know them.” – Susan Chan
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making a Pandan Sponge Cake and Kaya Frosting. Prepare the cake, kaya and assembly the cake.
- Prepare and bake a Pandan Sponge Cake
- Prepare and cook the Pandan kaya
- Cake assembly
- Bring home the decorated cake made in class
COURSE FEE
- $100 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- 6th August, 2022 | Saturday
- 2pm to 5pm
Can’t attend the above dates?
- Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
