Description
Lana Style Chocolate Cake with Chocolate Frosting
Lana Style Chocolate Cake – Hands-on making moist chocolate cake and Jelly Chocolate frosting
Duration: Approx 3 hours
Review from Participants:
“I love all the classes of my cake foundation workshop! Our instructor Corrinne is very knowledgeable and very patient. She makes sure each student is doing the proper procedure and she teaches systematically. My family loves the cakes so much!” – Li-an Delos Reyes
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making a moist Chocolate Cake and chocolate frosting
- Prepare the chocolate cake batter and ready to steam the cake.
- Prepare jelly chocolate frosting
- Assembly the Chocolate Cake and Chocolate frosting
- Bring home the cake made in class.
COURSE FEE
- $150 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- 27th December, 2023 | Wednesday| 2pm to 5pm
CAN’T ATTEND THE CLASS OF THE ABOVE DATE?
- Request the class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
