Description
Red Velvet Cake or Cupcakes
Red Velvet Cake – Baking a distinct flavor of a Velvet Cake with Cream Cheese Frosting.
Duration: Approx 3 hours
Reviews from Participant:
“Their recipes are simple n robust and they focus on getting you to understand what is happening at each step and how to get it right. Really glad I got to know them.” – Susan Chan
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making a Red Velvet Cake and Cream Cheese Frosting. Small Class Size. Individual hands-on and individual station.
- Prepare Velvet Cake
- Prepare Cream Cheese Frosting
- Assembly of cakes and Cake Decoration
- Bring home the decorated cake made in class
COURSE FEE
- $100 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- 16th February, Sunday
- 11am to 2pm
Can’t attend the above dates?
- Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
