Description

Tiramisu in dessert Cups

Tiramisu in Tub,  with freshly baked Sponge Lady Fingers.

Another name for “pick me up” or “cheer me up” is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

Duration: Approx 3 hours

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making refreshing Cheesecake – Tiramisu in tub, with freshly bake Sponge Fingers 

• Prepare, pipe and freshly bake the Sponge Fingers
• Prepare the Tiramisu batter
• Assemble the Tiramisu in dessert cups, with coffee syrup, coffee powder, cocoa shave, cocoa powder and berries
• Bring home the Tiramisu in dessert cups made in class

COURSE FEE

• $140 per participant
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants)
• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

COURSE SCHEDULE

• 26th June 2021, Saturday
• 2pm to 5pm

Can’t attend the above dates?

• Request a class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

For Family, Friends, Department or Corporate team bonding, more details at:

https://bakingstudio.biz/corporate-team-bonding-baking/