Description
Tiramisu in dessert Cups
Tiramisu in Tub, with freshly baked Sponge Lady Fingers.
Another name for “pick me up” or “cheer me up” is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.
Duration: Approx 3 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making refreshing Cheesecake – Tiramisu in tub, with freshly bake Sponge Fingers
- Prepare, pipe and freshly bake the Sponge Fingers
- Prepare the Tiramisu batter
- Assemble the Tiramisu in dessert cups, with coffee syrup, coffee powder, cocoa shave, cocoa powder and berries
- Bring home the Tiramisu in dessert cups made in class
COURSE FEE
- $140 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- 12th February, 2023 | Sunday
- 1pm to 4pm
Can’t attend the above dates?
- Request a class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
For Family, Friends, Department or Corporate team bonding, more details at:
https://bakingstudio.biz/corporate-team-bonding-baking/
