Description
Xiao Long Bao (小笼包) and PotStickers / Gyoza (锅贴)
XiaoLongBao (小笼包) and PotStickers | Gyoza (锅贴) are kind of Chinese dumplings, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces.
Duration: Total approx 4 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Dim Sum – XiaoLongBao (小笼包) and PotStickers (饺子).
- Preparing and kneading the skin of XiaoLongBao (小笼包) and PotStickers | Gyoza (锅贴).
- Preparing, cutting, seasonings the filling ingredients for Xiao Long Bao (小笼包) and PotStickers | Gyoza (锅贴).
- Learn to wrap Xiao Long Bao (小笼包) and PotStickers | Gyoza (锅贴).
- Steam the Xiao Long Bao (小笼包).
- Cook and fry the PotStickers | Gyoza (锅贴).
- Prefer to consume both Dim Sum in class while it still hot. Serve with vinegar and ginger.
COURSE FEE
- $150 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
