Dim Sum – Cantonese Steamed Cheung Fun | Rice Roll (港式肠粉) (3 hours)


3rd August, Saturday

11am to 2pm

SKU: RiceRoll Category:


Cantonese Steamed Cheung Fun | Rice Roll (港式肠粉)

Cheung Fun Rice Roll with home-made Chicken Char Siew and Rice Roll Soy Sauce.

Duration: Total approx 3 hours.



Understanding the theory, ingredients and learn the skills and technique in making  Cantonese steamed Cheung Fun | Rice Roll |肠粉.  It includes the making of Chicken Char Siew and the Soy Sauce for this delicious Dim Sum | Snack.

  • Preparing and mixing the Rice Roll batter.  Get to know when the batter is ready to steam.
  • Preparing and cooking the Chicken Char Siew .
  • Preparing and cooking of the Soy Sauce specially for Rice Roll.
  • When the batter is ready, steam Rice Roll with the home-based equipment.
  • Learn to place the Chicken Char Siew fillings and the technique to roll.
  • Serve with Soy Sauce.  Enjoy the Cantonese Steamed Cheung Fun | Rice Roll |肠粉.
  • Bring home to share with family / friends the Cheung Fun | Rice Roll |肠粉 made in class.



  • $100 per participant.

  • Individual station.  No sharing with other participants. 100% Hands-on.

  • Small Class Size (2 to 8 participants).

  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.


  • 3rd Aug, Saturday

  • 11am to 2pm


Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

Additional information


3rd Aug, Saturday, 11am