Description
Steam Yam Cake (芋头糕)
Steam Yam Cake. Fresh ingredients without any premix batter. Classic home based snack for Chinese New Year and any occasion.
The main ingredient, taro. Taro / Yam (Colocasia esculenta) is a type of root vegetable from the Araceae plant family. When looking for taro in the store, it usually has brown-grayish skin with ring patterns. And the cut taro has white flesh with light purple tiny dots. Taro is naturally sweet-tasting with a hint of nuttiness.
Duration: Total approx 3 hours.
WHAT YOU LEARN
** Can Request for Vegetarian Version
Understanding the theory, ingredients and learn the skills and technique in making the traditional Steam Yam Cake.
- Preparing and mixing the batter for Yam Cake.
- Preparing and frying the fillings for the Cake.
- Cooking of batter and Steaming the Yam Cake.
- Take note of the do’s and don’t in cooking and steaming the Yam Cake.
- Learn different ways to consume these steamed cakes.
- Bring home the Cake made in class and share with family / friends.
COURSE FEE
- $128 per participant.
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants).
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
