Description

Agar Agar Mooncakes Making Class

Agar Agar Mooncakes are made of agar-agar, coconut milk, Lotus Paste, Pandan Leaves and Colouring.  Suitable for Vegetarian (Eggless).

Refreshing and chill dessert.  Can also convert the same technique to make a birthday-agar-cake for a different.

What is Agar?  It has been used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative; an appetite suppressant; a vegetarian substitute for gelatin; a thickener for soups; in fruit preserves, ice cream, and other desserts; as a clarifying agent in brewing.

Duration: Total approx 4 hours.

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making this refreshing Mooncakes.

• Prepare and cook the agar-agar at different stages in order to have different texture for different layers of the aga-agar mooncakes
• Understanding the do’s and don’ts in cooking the agar agar
• Assembly the agar agar at different stage.
• Finally bring home the agar agar mooncakes made in class, together with the mooncake mould.

COURSE FEE

• $120 per participant.
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants).
• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

COURSE SCHEDULE

• Request with minimum 2 pax

Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
• Learn other type of mooncakes.  Click here.