Description
Scone and Kaya
Scone and Kaya
Scone is a kind of bread that is baked on a griddle or sheet. Best eaten when they are very hot and freshly baked right from the oven, accompanied with melting warm butter.
Kaya is a type of popular Southeast Asia spread / Jam. It is a sweet spread made from a base of coconut milk, eggs, sugar and sometimes pandan leaves / Gula Melaka as a flavouring. As a popular local spread, kaya is typically spread on toast to make kaya toast and eaten in the morning, but is also enjoyed throughout the day. Kaya can be found in most kopitiam and night markets.
Duration: Approx 2.5 hours
Review from Participants:
“Many thanks for the attached, and thank you for the session! We had fun, ”
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Scone and cooking Kaya.
- Things to take note when making Scone and Kaya.
- Creating and Shaping the dough for Scone, and Cooking the Kaya in class
- Bring home the Scones and Kaya made in class.
COURSE FEE
- $108 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
