Pastry – Profiteroles and Chocolate Eclairs Choux Pastry (3 hours)

$100.00

No schedule.  Request for your preferred date / time with minimum 2 pax.

Cream Puff Profiteroles and Chocolate Eclairs

Duration: Total approx 3 hours

SKU: chouxpastry Category:

Description

Pastry – Cream Puff Profiteroles and Chocolate Eclairs Choux Pastry

Choux Pastry or pâte à choux  is a light pastry dough used to make profiteroles, croquembouches, éclairs, churros. It contains only butter, water, flour and eggs, employs high moisture content to create steam during cooking to puff the pastry.

Duration: Total approx 3 hours

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making Cream Puff Profiteroles and Chocolate Eclairs Choux Pastry.

  • Prepare and cook Choux Pastry and understand the do’s and dont’s
  • Using the cooked Choux Pastry to pipe Cream Puff Profiteroles and Eclairs
  • Prepare Custard cream, Chocolate cream and Chocolate ganache for the fillings for both Cream Puff Profiteroles and Eclairs
  • Assembly and decorate the Cream Puff Profiteroles and Chocolate Eclairs
  • Bring home both Cream Puff Profiteroles and Chocolate Eclairs home.

 


COURSE FEE

  • $100 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 

OR

 

  • $200 per participant
  • 1-to-1 coaching
  • Choose your own date and time, to be complete within 30 days

 


COURSE SCHEDULE

  • Currently no new date.
  • Requests for it now!

 


CAN’T ATTEND THE ABOVE DATES?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!