Pastry – Profiteroles and Chocolate Eclairs Choux Pastry (3 hours)

$100.00

Cream Puff Profiteroles and Chocolate Eclairs

  • 17th April, Wednesday | 12nn to 4pm

Duration: Total approx 3 – 4 hours

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SKU: chouxpastry Category:

Description

Pastry – Cream Puff Profiteroles and Chocolate Eclairs Choux Pastry

Profiteroles and Chocolate Eclairs – Choux Pastry or pâte à choux  is a light pastry dough used to make profiteroles, croquembouches, éclairs, churros. It contains only butter, water, flour and eggs, employs high moisture content to create steam during cooking to puff the pastry.

Duration: Total approx 3 hours

 

Profiteroles and Chocolate Eclairs

Profiteroles and Chocolate Eclairs

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making Cream Puff Profiteroles and Chocolate Eclairs Choux Pastry.

  • Prepare and cook Choux Pastry and understand the do’s and dont’s.
  • Using the cooked Choux Pastry to pipe Cream Puff Profiteroles and Eclairs.
  • Prepare Custard cream, Chocolate cream and Chocolate ganache for the fillings.
  • Assembly and decorate the Cream Puff Profiteroles and Chocolate Eclairs.
  • Bring home both types of pastry home to share with family and friends.

 


COURSE FEE

  • $100 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • 17th April, Wednesday | 12nn to 4pm

 


CAN’T ATTEND THE ABOVE DATES?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

 


 

Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!

Additional information

Date

17th April, Wednesday, 12nn