Description
Pastries – Croissant
Croissant – A multi-layered, laminated sweet pastry in the viennoiserie tradition. They are made of yeast-leavened dough of wheat flour, eggs, sugar, and large amounts of butter or margarine. Perfect for Breakfast, Lunch or a Tea-break.
Duration: Total approx 6 hours
Review by Participant:
“clear with instructions and great insider tips on how to make it perfect.”. Ms Choong
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making multi-layered, laminated pastries.
- Understanding how the multi – layers is formed in Croissant
- Knead two types of dough, laminated each with Margarine and Butter
- Learn the way to roll and fold Croissant
- Bring home two types of Croissants made in class
COURSE FEE
- $140 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Other choice of Bread, refer to Choice of Breads.
