Pastry – Danish Pastry and Croissant (6 hours)

$140.00

  • 19th April Friday | 12nn to 5pm

Danish Pastry and Croissant

Duration: Total approx 5 hours

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Description

Danish Pastry and Croissant

Danish Pastry and Croissant – A multi-layered, laminated sweet pastry in the viennoiserie tradition. They are made of yeast-leavened dough of wheat flour, eggs, sugar, and large amounts of butter or margarine.

Duration: Total approx 5 hours

Danish and Croissant

Danish and Croissant


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making multi-layered, laminated pastry – both Danish Fruity Pastry and Butter Croissant.

  • Understanding how the multilayers is formed in Danish & Croissant
  • Knead two types of dough, laminated each with Margarine and Butter
  • Learn to shape Danish Pastry and Croissant
  • Bring home the both pastries made in class

 


COURSE FEE

  • $140 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • 19th April Friday | 12nn to 5pm

 


CAN’T ATTEND THE ABOVE DATES?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

 


 

Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!

Additional information

Date

19 April Friday, 12nn