Description
Pandan & Orange Chiffon Cakes
Pandan Chiffon & Orange Chiffon Cakes hands-on baking class. Individual station. Small Class Size.
A light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves, known as pandan chiffon. The distinct ingredient is the use of pandan leaf, which give the cake its distinct green colouration. It sometimes contains green food colouring to further enhance its colouration.
Duration: Approx 2 to 2.5 hours
Participant Review
“Thanks for your guidance and tips. I finally can make a decent Chiffon Cakes!” Su Yin
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making this Asian popular Chiffon Cakes.
- Making Pandan and Orange Chiffon
- Prepare Juice freshly from Pandan Leaves and Oranges.
- Whisk up the Chiffon cake and bake
- Learn and get to de-mould your own chiffon cakes
- Bring home Pandan and Orange Chiffon made in class.
COURSE FEE
- $90 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- For other choice of cake pastries, check it out from this link: Cakes Selection
