Description

Fresh Cream Cake – Traditional Old School Cake

Traditional Old School Cake with traditional frosting cream and coloured  Jelly

Duration: Approx 4 hours

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making Sponge Cake of different flavoring.  Assembly the cake with traditional cream frosting, colour piping gel, plus roasted peanuts and chocolate rice.

• Prepare and whip up sponge cake batter
• Prepare traditional cream frosting
• Prepare the colour piping gel
• Assembly and Cake Decoration
• Bring home the cake made in class

COURSE FEE

• $120 per participant
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants)
• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

COURSE SCHEDULE

• 20th September | Friday
• 6pm to 10pm

Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!