Fresh Cream Cake – Mango Cake
Mango Cake with Jelly Top. Soft Sponge refreshing cake; Fresh mangoes sandwich between the cake; Cook Jelly with Mango puree.
Duration: Approx 3 hours
Review from Participants:
“Going to ITSI lessons gave me a much needed education on baking. Their recipes are simple n robust and they focus on getting you to understand what is happening at each step and how to get it right. Really glad I got to know them.” – Susan Chan
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making a Vanilla Sponge cake, Frosting and Mango Jelly.
- Make a Vanilla Sponge Cake
- Prepare Frosting
- Cook Mango Jelly
- Cake Assembly
- Bring home the Cake with Jelly Top home
- $100 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
- 4th December | Saturday
- 11am to 3pm
Can’t attend the above dates?
- Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
- Click for other cake selection.
Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!