A Cream Cake – Mango Cake with Jelly Top (3 hours)

  • 4th December | Saturday
  • 11am to 3pm
SKU: freshcreamcake-mango-cake


Fresh Cream Cake – Mango Cake

Mango Cake with Jelly Top.  Soft Sponge refreshing cake; Fresh mangoes sandwich between the cake; Cook Jelly with Mango puree.

Duration: Approx 3 hours


Review from Participants:

“Going to ITSI lessons gave me a much needed education on baking. Their recipes are simple n robust and they focus on getting you to understand what is happening at each step and how to get it right. Really glad I got to know them.”   – Susan Chan



Understanding the theory, ingredients and learn the skills and technique in making a Vanilla Sponge cake, Frosting and Mango Jelly.

  • Make a Vanilla Sponge Cake
  • Prepare Frosting
  • Cook Mango Jelly
  • Cake Assembly
  • Bring home the Cake with Jelly Top home



  • $100 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.




  • 4th December | Saturday
  • 11am to 3pm


Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
  • Click for other cake selection.



Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!


Additional information


4th December, Sunday, 11am