A Cream Cake – Mango Cake with Jelly Top (3 hours)

$100.00-$208.00
$100.00-$208.00

price per pax.

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SKU: freshcreamcake-mango-cake

Description

Fresh Cream Cake – Mango Cake

Mango Cake with Jelly Top.  Soft Sponge refreshing cake; Fresh mangoes sandwich between the cake; Cook Jelly with Mango puree.

Duration: Approx 3 hours

 

Review from Participants:

“Going to ITSI lessons gave me a much needed education on baking. Their recipes are simple n robust and they focus on getting you to understand what is happening at each step and how to get it right. Really glad I got to know them.”   – Susan Chan

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making a Vanilla Sponge cake, Frosting and Mango Jelly.

  • Make a Vanilla Sponge Cake
  • Prepare Frosting
  • Cook Mango Jelly
  • Cake Assembly
  • Bring home the Cake with Jelly Top home

 


COURSE FEE

  • $108 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

OR

  • Request to open a class with minimum 2 pax, get friends or family members to join you!
  • One to One Coaching available at higher rate

 


Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!

 

Additional information

Date:

Request to open class with minimum 2 pax, One to one coaching