Description
Fresh Cream Cake – Mango Cake
Mango Cake with Jelly Top. Soft Sponge refreshing cake; Fresh mangoes sandwich between the cake; Cook Jelly with Mango puree.
Duration: Approx 3 hours
Review from Participants:
“Going to ITSI lessons gave me a much needed education on baking. Their recipes are simple n robust and they focus on getting you to understand what is happening at each step and how to get it right. Really glad I got to know them.” – Susan Chan
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making a Vanilla Sponge cake, Frosting and Mango Jelly.
- Make a Vanilla Sponge Cake
- Prepare Frosting
- Cook Mango Jelly
- Cake Assembly
- Bring home the Cake with Jelly Top home
COURSE FEE
- $108 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!