Description
Kueh Kosui
Kueh Kosui snack, the Singapore style.
Kueh are bite-sized snack or dessert foods commonly found in Southeast Asia. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. Kueh Kosui is a rice cake flavored with Gula Melaka, bring out the aroma of this kueh. A good kueh kosui is rich in aroma and have a springy and soft texture. It is best eaten with freshly grated coconut.
Duration: Total approx 2 hours
WHAT YOU LEARN
Learn the skills and technique in making the popular snack in Southeast Asia Countries – Soft and chewy Kueh Kosui.
- Kueh Kosui snack
- Combine and cook the ingredients to create the chewy texture.
- Handling of soft Kosui to coat with coconut.
- How to modify the recipe to slightly change of texture.
Bring home the snack made in class and enjoy with your family members or friends.
COURSE FEE
- $100 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants).
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
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